Marshmallow Swirl Fudge Recipe
This Marshmallow Swirl Fudge is a rich and creamy chocolate treat swirled with fluffy marshmallow cream for a delightful texture contrast. The fudge combines smooth semi-sweet chocolate with sweetened condensed milk and butter, enriched by vanilla and a hint of salt. Its luscious marshmallow ribbons create a visually appealing and indulgent dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 2 hours 13 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
Marshmallow Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Prepare the chocolate mixture: In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted unsalted butter. Microwave in 30-second intervals, stirring well between each, until the chocolate is fully melted and the mixture is smooth and creamy.
- Add flavorings: Stir in the vanilla extract and salt thoroughly to enhance the chocolate’s rich flavor.
- Pour into pan: Pour the chocolate mixture evenly into a lined or greased square baking dish, smoothing the surface with a spatula.
- Swirl the marshmallow fluff: Dollop spoonfuls of marshmallow fluff over the chocolate surface. Using a knife, gently drag through the fudge mixture to create thick and visible marshmallow ribbons, being careful not to overmix.
- Chill and set: Refrigerate the fudge for at least 2 hours or until fully set and firm enough to cut.
- Optional toppings: For extra flair, sprinkle crushed graham crackers on top before chilling, or lightly torch the surface after swirling marshmallows to toast them and add a caramelized flavor.
- Serve: Once set, cut into clean squares and enjoy your decadent marshmallow swirl fudge.
Notes
- Use marshmallow fluff instead of mini marshmallows to maintain creamy, distinct swirls rather than melting completely into the fudge.
- Do not overmix the marshmallow swirl; this keeps the ribbons thick and defined.
- Allow the fudge to chill fully for at least 2 hours for clean-cut squares.
- To create a s’mores inspired fudge, add crushed graham crackers on top before chilling.
- For toasted marshmallow flavor, lightly torch the marshmallow swirl after swirling but before chilling.
Keywords: marshmallow fudge, chocolate fudge, marshmallow swirl fudge, no bake fudge, creamy fudge, chocolate dessert, easy fudge recipe
Find it online: https://spatulaqueen.com/marshmallow-swirl-fudge-recipe/
