Meatball Parmesan Sliders Recipe

Introduction

These Meatball Parmesan Sliders are a perfect crowd-pleaser, combining tender meatballs, melted cheese, and flavorful garlic butter on soft Hawaiian rolls. Ideal for game days, parties, or a comforting snack, they’re easy to assemble and bake to cheesy perfection.

Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Step 1: Preheat the oven to 375˚F.
2. Step 2: In a bowl, combine the softened butter, parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes to make the garlic butter. Mix well.
3. Step 3: Arrange the Hawaiian rolls snugly in a 9×13-inch pan. Using a serrated knife, carefully cut a hole out of the middle of each roll to create space for the filling.
4. Step 4: Brush the tops and inside edges of the holes with the garlic butter mixture evenly. Bake the rolls for 6-8 minutes to melt the butter and toast them slightly, then remove from the oven.
5. Step 5: Mix the mozzarella and parmesan cheeses together. Spoon half of this cheese mixture into each hole in the rolls. Place a meatball into each hole on top of the cheese. Add a small dollop of marinara sauce over each meatball, then sprinkle the remaining cheese mixture evenly over the tops of the sliders.
6. Step 6: Bake the sliders for 20-25 minutes until the meatballs are heated through and the cheese is melted and bubbly. Serve warm.

Tips & Variations

• For extra flavor, add a splash of Italian seasoning to the garlic butter mixture.
• Use homemade meatballs or your favorite store-bought variety to save time.
• Try swapping mozzarella for provolone cheese for a different taste.
• Add sliced pepperoni or cooked bacon inside the sliders for a meaty twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350˚F for 10-15 minutes or until warmed through. You can also microwave them for 1-2 minutes, but the rolls may lose crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What type of meatballs work best for this recipe?

Both fresh and frozen meatballs work well. Choose your favorite variety—beef, pork, chicken, or plant-based—to suit your taste.

Meatball Parmesan Sliders Recipe

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★★★★★

4.5 from 119 reviews

These Meatball Parmesan Sliders are a perfect crowd-pleasing appetizer or easy dinner option. Made with Kings Hawaiian rolls stuffed with savory meatballs, a blend of mozzarella and parmesan cheeses, and topped with a flavorful garlic herb butter, these sliders are baked to golden perfection with melted cheese and warm marinara sauce.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Garlic Herb Butter

• 1/4 cup butter, softened
• 2 tbsp fresh parsley, chopped
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Preheat the oven: Set your oven to 375˚F (190˚C) to prepare for baking the sliders.
2. Make garlic herb butter: In a bowl, combine the softened butter with chopped parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes. Mix thoroughly until all ingredients are evenly incorporated, creating a flavorful garlic butter spread.
3. Prepare the rolls: Place the Kings Hawaiian rolls snugly in a 9×13 inch baking pan. Using a serrated knife, carefully cut a hole in the center of each roll to carve out space for the fillings. Brush the tops and inside edges of each hole generously with the prepared garlic herb butter. Bake in the oven for 6-8 minutes to toast the rolls and melt the butter. Remove from oven once toasted.
4. Assemble the sliders: In a small bowl, mix together the mozzarella and parmesan cheeses. Fill each carved hole in the rolls halfway with the cheese mixture. Place one meatball into each cheese-filled hole, then top each meatball with a dollop of marinara sauce. Sprinkle the remaining cheese blend evenly on top of the sliders.
5. Bake to finish: Return the assembled sliders to the oven and bake for 20-25 minutes, or until the meatballs are heated through and the cheese is fully melted and bubbly. Remove from oven and serve warm.

Notes

• You can use frozen or freshly made meatballs depending on your preference or convenience.
• Make sure to cut holes just large enough to hold the meatballs and cheese to avoid spillage during baking.
• Fresh herbs can be used in place of dried for a brighter flavor.
• Serve these sliders immediately for best texture, as buns may become soggy if sitting for too long.
• Feel free to add extra marinara on the side for dipping.

Keywords: Meatball Parmesan Sliders, Hawaiian roll sliders, baked sliders, party appetizers, meatball recipe, easy sliders