Mediterranean Brunch Boards – Irresistible Dips & Flatbreads Recipe
Mediterranean Brunch Boards bring together a vibrant and delicious assortment of creamy dips, juicy chickpea salad, fresh veggies, and warm flatbreads. Perfect for casual gatherings or elegant brunches, this no-cook recipe bursts with authentic Mediterranean flavors featuring hummus, baba ghanoush, tzatziki, feta cheese, Kalamata olives, and toasted pine nuts, all artfully arranged for an irresistible presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Chickpea Salad
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 pint cherry tomatoes, halved
- 1 large cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Dips and Toppings
- 4 ounces hummus
- 4 ounces baba ghanoush
- 4 ounces tzatziki
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted
- 1/4 cup toasted pine nuts
Breads and Crackers
- 1 pita bread, warmed and cut into wedges
- Assorted crackers or baguette slices
Instructions
- Prepare the chickpea salad: In a medium bowl, combine the rinsed chickpeas, halved cherry tomatoes, thinly sliced cucumber, and red onion. Stir in the chopped fresh parsley and mint. In a small bowl, whisk together 2 tablespoons extra virgin olive oil, smoked paprika, garlic powder, salt, and black pepper until well blended. Pour this dressing over the chickpea mixture and toss everything together to coat evenly. Allow the salad to marinate for at least 30 minutes to deepen the flavors.
- Curate the creamy dips: Place 4 ounces each of hummus, baba ghanoush, and tzatziki in separate serving bowls or arrange them directly on the serving board. Drizzle a bit of extra virgin olive oil over the hummus and baba ghanoush for richness. Optionally, garnish the tzatziki with fresh dill to enhance its aroma and appearance.
- Arrange the star players: Evenly distribute 1 cup of crumbled feta cheese on the serving platter. Scatter 1/2 cup of pitted Kalamata olives and 1/4 cup of toasted pine nuts around the board, creating visual interest and offering contrasting textures and flavors.
- Build the perfect vehicle: Arrange the warmed pita bread wedges or flatbreads alongside assorted crackers or baguette slices on the board. Fill in any gaps to create a lush and abundant spread that invites dipping and sharing.
- The grand finale: Strategically place the dip bowls alongside the chickpea salad, feta, olives, and pine nuts. Drizzle the entire board with a little extra virgin olive oil and add a squeeze of fresh lemon juice over the chickpea salad just before serving to brighten the dish and tie all the elements together.
Notes
- For extra flavor, toast the pita wedges lightly before serving.
- Substitute flatbreads or naan for pita based on your preference.
- Use fresh herbs such as dill in the tzatziki to enhance freshness.
- Allowing the chickpea salad to marinate for longer (up to 2 hours) will intensify its taste.
- This board is highly customizable; feel free to add roasted vegetables or other Mediterranean favorites like artichoke hearts or sun-dried tomatoes.
Keywords: Mediterranean brunch board, hummus, baba ghanoush, tzatziki, chickpea salad, feta cheese, pita bread, appetizer platter
