Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
This Mediterranean Chicken Gyros recipe features juicy, herb-seasoned chicken thighs served in warm pita bread with a fresh, creamy feta tzatziki sauce. Paired with crisp veggies like cherry tomatoes, cucumber, and red onion, it’s a vibrant and satisfying meal inspired by traditional Greek flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Gyros Assembly:
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
For the Creamy Feta Tzatziki:
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
Instructions
- Prepare the chicken: In a bowl, combine chicken thighs with olive oil, dried oregano, garlic powder, salt, and pepper. Mix well to coat all pieces evenly.
- Cook the chicken: Heat a skillet over medium heat. Add the seasoned chicken thighs and cook for about 6-7 minutes per side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing into strips.
- Make the creamy feta tzatziki: In a separate bowl, combine plain Greek yogurt, crumbled feta cheese, and lemon juice. Mix thoroughly until smooth and creamy. Chill in the refrigerator until ready to serve.
- Prepare the vegetables: Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Set aside.
- Assemble the gyros: Warm the pita breads briefly in a dry skillet or microwave. Spread a generous amount of the creamy feta tzatziki on each pita, then layer with sliced chicken, cherry tomatoes, cucumber, and red onion. Fold and serve immediately.
Notes
- You can substitute chicken thighs with boneless, skinless chicken breasts if preferred.
- For extra flavor, marinate the chicken for 1-2 hours before cooking.
- Feel free to add fresh herbs like dill or mint to the tzatziki sauce for added freshness.
- Serve with a side of Greek salad or roasted potatoes to complete the Mediterranean meal.
- Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.
Keywords: Mediterranean chicken gyros, feta tzatziki, Greek yogurt sauce, healthy chicken gyros, easy gyros recipe
