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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

4.7 from 17 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy, garlicky Parmesan mixture, then baked to golden perfection. Perfect for a quick weeknight dinner or a comforting meal any day, this dish is both rich in flavor and easy to prepare.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Toppings

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the chicken breasts evenly and thoroughly.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels to help the coating stick better and to promote even cooking.
  3. Mix Coating: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.
  4. Coat Chicken: Spread the creamy Parmesan mixture evenly over the top of each chicken breast, making sure they are fully covered for maximum flavor and moisture retention.
  5. Add Optional Seasoning: If using, sprinkle paprika or Italian seasoning on top of the coated chicken breasts to add extra color and a slight spice or herbaceous note.
  6. Bake: Place the coated chicken breasts on a baking dish or sheet and bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving; this helps retain the juices and enhances tenderness.

Notes

  • Using plain Greek yogurt instead of mayonnaise reduces fat and calories while still keeping the chicken moist.
  • Ensure the chicken breasts are similar in size for even cooking.
  • You can add fresh herbs like parsley or basil on top for added freshness.
  • For a crispier topping, broil the chicken for the last 2 minutes of baking, watching carefully to avoid burning.

Nutrition

Keywords: chicken breast, baked chicken, Parmesan chicken, easy chicken recipe, healthy chicken, simple dinner

Find it online: https://spatulaqueen.com/melt-in-your-mouth-chicken-breast-recipe-3/