Introduction

This Melt In Your Mouth Chicken Breast recipe delivers tender, flavorful chicken with a creamy Parmesan crust. It’s a simple dish perfect for weeknight dinners or when you want a comforting meal without fuss.

The image shows two thick grilled chicken breasts on a white plate, each breast golden brown with specks of black seasoning on top. The chicken is garnished with small pieces of green herbs scattered over and around it, with a light, oily sauce pooling beneath. Behind the chicken, there is a small pile of cooked, light yellow mashed potatoes with bits of green herbs mixed in. A silver fork rests on the right side of the plate, and the plate is set on a white marbled surface with a soft green cloth partially visible under the plate’s edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
½ cup mayonnaise (or Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Step 2: In a bowl, mix together mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Step 3: Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish.
Step 4: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, covering completely.
Step 5: Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
Step 6: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired before serving.

Tips & Variations

For extra flavor, add a squeeze of lemon juice to the topping mixture before baking.
Try swapping mayonnaise for Greek yogurt to reduce fat while keeping creaminess.
If you prefer a crispy topping, place the chicken under the broiler for 1–2 minutes at the end, watching carefully to avoid burning.
Serve with steamed vegetables or a fresh salad for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain moisture, covering loosely to prevent drying out.

How to Serve

The image shows two thick, cooked chicken breasts on a white plate with a greenish rim, placed on a white marbled surface. The chicken breasts are golden brown with specks of herbs and small bits of garlic on top, with a slight glistening from oil or butter. There is a sprinkle of chopped green herbs over the chicken and the plate, adding color contrast. The plate is next to a silver fork, and part of a green cloth is visible beneath the edge of the plate. The overall look is fresh and warm. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time slightly, as thighs may take a few minutes longer to reach the proper internal temperature.

Is it necessary to use mayonnaise?

No, mayonnaise adds moisture and richness, but you can substitute Greek yogurt for a lighter option without sacrificing creaminess.

Melt In Your Mouth Chicken Breast Recipe

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★★★★★

4.7 from 88 reviews

This Melt In Your Mouth Chicken Breast recipe delivers tender, flavorful chicken with a creamy Parmesan coating that bakes to golden perfection. The combination of garlic, onion, and paprika seasonings enhances the mild chicken flavor, while a creamy mayonnaise or Greek yogurt base keeps the meat moist and juicy. Perfect for an easy weeknight dinner or special occasion, this recipe is simple to prepare and results in irresistibly soft chicken breasts every time.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating Mixture

½ cup mayonnaise (or Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste

Garnish

Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken.
Prepare Chicken Breasts: Pat the chicken breasts dry using paper towels to help the coating stick well.
Make Coating Mixture: In a bowl, combine mayonnaise or Greek yogurt with grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
Coat Chicken: Spread the creamy Parmesan mixture evenly over each chicken breast, ensuring they are fully coated on the top and sides.
Bake: Place the coated chicken breasts on a baking dish or sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish and Serve: Once baked, let the chicken rest for a few minutes. Garnish with fresh parsley if desired, then serve immediately for best taste and texture.

Notes

Using Greek yogurt instead of mayonnaise reduces fat and adds a light tangy flavor.
For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
Make sure not to overcook the chicken to keep it juicy and tender.
Freshly grated Parmesan cheese is preferred for the best flavor and texture.
This recipe pairs well with steamed vegetables, rice, or a crisp green salad.

Keywords: chicken breast recipe, baked chicken, parmesan chicken, easy chicken dinner, creamy chicken breast