Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe delivers tender, flavorful chicken with a creamy Parmesan coating that bakes to golden perfection. The combination of garlic, onion, and paprika seasonings enhances the mild chicken flavor, while a creamy mayonnaise or Greek yogurt base keeps the meat moist and juicy. Perfect for an easy weeknight dinner or special occasion, this recipe is simple to prepare and results in irresistibly soft chicken breasts every time.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken.
- Prepare Chicken Breasts: Pat the chicken breasts dry using paper towels to help the coating stick well.
- Make Coating Mixture: In a bowl, combine mayonnaise or Greek yogurt with grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
- Coat Chicken: Spread the creamy Parmesan mixture evenly over each chicken breast, ensuring they are fully coated on the top and sides.
- Bake: Place the coated chicken breasts on a baking dish or sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Once baked, let the chicken rest for a few minutes. Garnish with fresh parsley if desired, then serve immediately for best taste and texture.
Notes
- Using Greek yogurt instead of mayonnaise reduces fat and adds a light tangy flavor.
- For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Freshly grated Parmesan cheese is preferred for the best flavor and texture.
- This recipe pairs well with steamed vegetables, rice, or a crisp green salad.
Keywords: chicken breast recipe, baked chicken, parmesan chicken, easy chicken dinner, creamy chicken breast
