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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

4.8 from 30 reviews

This Melt In Your Mouth Chicken Breast recipe offers tender, juicy chicken breasts coated in a creamy mixture of mayonnaise and Parmesan cheese, flavored with garlic and onion powders. The result is a richly delicious and easy-to-make dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Topping

  • ½ teaspoon paprika or Italian seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your chicken is prepared.
  2. Prepare Coating Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to create a creamy, well-seasoned coating.
  3. Coat Chicken: Pat the chicken breasts dry with paper towels. Using a spoon or brush, evenly coat each chicken breast with the mayonnaise mixture, ensuring full coverage for maximum flavor and moisture retention.
  4. Optional Seasoning: Sprinkle paprika or Italian seasoning evenly over the coated chicken breasts for an extra layer of flavor and a hint of color.
  5. Bake Chicken: Place the coated chicken breasts on a greased baking dish or sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and bubbly.
  6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Serve warm with your choice of sides, such as steamed vegetables, rice, or a fresh salad.

Notes

  • For a lighter option, substitute mayonnaise with plain Greek yogurt.
  • Ensure chicken breasts are of even thickness for uniform cooking; pound if necessary.
  • You can customize the seasoning with herbs like thyme or rosemary.
  • Use a meat thermometer to guarantee perfectly cooked chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy chicken dinner

Find it online: https://spatulaqueen.com/melt-in-your-mouth-chicken-breast-recipe/