Melt-In-Your-Mouth Chicken Recipe
Introduction
This Melt In Your Mouth Chicken recipe is the ultimate comfort dish, combining tender chicken breasts with a creamy, flavorful coating. Simple to prepare and baked to perfection, it guarantees juicy, satisfying results every time.
Ingredients
- 4 boneless skinless chicken breast halves
- 1 cup mayonnaise or Greek yogurt
- ½ cup grated Parmesan cheese
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
- Step 2: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, dry minced onion, garlic powder, dried parsley, salt, and black pepper. Mix well until fully blended.
- Step 3: Place the chicken breasts into the prepared baking dish. Spread the mayonnaise mixture evenly over each piece, making sure they are well coated.
- Step 4: Bake uncovered in the preheated oven for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Step 5: Remove from the oven and let rest for a few minutes before serving to allow the juices to redistribute, ensuring tender, moist chicken.
Tips & Variations
- For extra flavor, sprinkle some smoked paprika or cayenne pepper into the topping mixture for a subtle kick.
- Swap mayonnaise for Greek yogurt to reduce fat and add a slight tang.
- Add chopped fresh herbs like basil or thyme instead of dried parsley for a fresher taste.
- Serve with steamed vegetables or a crisp salad for a balanced meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, to keep the coating crisp and the chicken juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and will be even more tender. Adjust cooking time to about 30-35 minutes to ensure they are fully cooked.
Is it necessary to use mayonnaise?
No, you can substitute mayonnaise with Greek yogurt for a healthier option. Both provide a creamy coating that keeps the chicken moist during baking.
PrintMelt-In-Your-Mouth Chicken Recipe
This Melt In Your Mouth Chicken recipe features tender, juicy chicken breasts coated in a creamy, flavorful mixture of mayonnaise or Greek yogurt, parmesan cheese, and aromatic seasonings. Perfectly baked to golden perfection, this dish promises a delicious and easy-to-make meal that’s sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless skinless chicken breast halves
Coating Mixture
- 1 cup mayonnaise or Greek yogurt
- ½ cup parmesan cheese, grated
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken perfectly.
- Mix the Coating: In a medium bowl, combine the mayonnaise or Greek yogurt, grated parmesan cheese, dry minced onion, garlic powder, dried parsley, salt, and black pepper. Stir well until all ingredients are evenly incorporated creating a creamy and aromatic mixture.
- Coat the Chicken: Take each chicken breast half and generously spread the mayonnaise-parmesan mixture over both sides, ensuring an even coating that will lock in moisture and flavor.
- Arrange in Baking Dish: Place the coated chicken breasts in a single layer on a greased or lined baking dish or oven-safe skillet, making sure they are spaced evenly for uniform cooking.
- Bake the Chicken: Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The top should be golden and slightly crispy from the parmesan and mayonnaise mixture.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Serve warm and enjoy the tender, melt-in-your-mouth texture with your favorite sides.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Make sure to check the internal temperature of the chicken for safe consumption.
- Feel free to add a sprinkle of crushed red pepper flakes for a hint of spice.
- This recipe pairs well with steamed vegetables, rice, or a fresh salad.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: baked chicken, parmesan chicken, easy chicken recipe, creamy chicken, melt in your mouth chicken
