Melt-In-Your-Mouth Chicken Recipe
This Melt In Your Mouth Chicken recipe features tender, juicy chicken breasts coated in a creamy, flavorful mixture of mayonnaise or Greek yogurt, parmesan cheese, and aromatic seasonings. Perfectly baked to golden perfection, this dish promises a delicious and easy-to-make meal that’s sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breast halves
Coating Mixture
- 1 cup mayonnaise or Greek yogurt
- ½ cup parmesan cheese, grated
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken perfectly.
- Mix the Coating: In a medium bowl, combine the mayonnaise or Greek yogurt, grated parmesan cheese, dry minced onion, garlic powder, dried parsley, salt, and black pepper. Stir well until all ingredients are evenly incorporated creating a creamy and aromatic mixture.
- Coat the Chicken: Take each chicken breast half and generously spread the mayonnaise-parmesan mixture over both sides, ensuring an even coating that will lock in moisture and flavor.
- Arrange in Baking Dish: Place the coated chicken breasts in a single layer on a greased or lined baking dish or oven-safe skillet, making sure they are spaced evenly for uniform cooking.
- Bake the Chicken: Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The top should be golden and slightly crispy from the parmesan and mayonnaise mixture.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Serve warm and enjoy the tender, melt-in-your-mouth texture with your favorite sides.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Make sure to check the internal temperature of the chicken for safe consumption.
- Feel free to add a sprinkle of crushed red pepper flakes for a hint of spice.
- This recipe pairs well with steamed vegetables, rice, or a fresh salad.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: baked chicken, parmesan chicken, easy chicken recipe, creamy chicken, melt in your mouth chicken
Find it online: https://spatulaqueen.com/melt-in-your-mouth-chicken-recipe/
