Mexican Rotisserie Chicken Tostadas Recipe
These Mexican Rotisserie Chicken Tostadas are a quick and flavorful meal featuring crispy baked corn tortillas topped with a zesty mixture of shredded rotisserie chicken, black beans, corn, salsa, and taco seasoning. Finished with melted colby jack cheese and fresh garnishes, these tostadas deliver vibrant textures and classic Mexican-inspired flavors perfect for a weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 tostadas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
For the Tortillas:
- 1 tbsp cooking oil (vegetable or canola)
- 8 corn tortillas (6 inch)
For the Chicken Mixture:
- 2 tbsp taco seasoning
- 1 1/2 cups shredded rotisserie chicken
- 8.5 oz can corn, drained
- 8 oz salsa (mild or medium)
- 15 oz can black beans, rinsed and drained
For Assembly and Topping:
- Chopped fresh cilantro
- 2 cups shredded colby jack cheese
- Diced tomatoes
Instructions
- Prepare and Bake the Tortillas: Preheat your oven to 450°F. Brush both sides of each corn tortilla with cooking oil evenly, then arrange on a rimmed baking sheet. Bake for 10 minutes total, flipping halfway through and rotating the pan to ensure even crisping. Watch carefully every 2-3 minutes to prevent burning, removing when crispy and golden.
- Cook the Chicken Mixture: While tortillas bake, heat a medium to large saucepan over medium heat. Combine shredded chicken, salsa, taco seasoning, drained corn, and black beans in the pan. Stir occasionally and cook for about 5 minutes until heated through and flavors meld.
- Assemble and Melt Cheese: Once tortillas are crispy, remove from the oven. Spoon 1/2 cup of the chicken mixture onto each tortilla, then sprinkle about 1/4 cup shredded colby jack cheese on top. Return to the oven and bake for an additional 5 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Remove the tostadas from the oven and garnish with chopped fresh cilantro leaves and diced tomatoes. Serve immediately to enjoy the crispy texture and warm, cheesy toppings.
Notes
- Use fresh corn tortillas for the best texture; if using flour tortillas, reduce baking time to prevent burning.
- Taco seasoning can be store-bought or homemade depending on preference.
- For a spicier version, opt for medium salsa or add sliced jalapeños as a topping.
- Leftover chicken mixture keeps well for up to 3 days refrigerated and can be reheated on stovetop.
- Ensure to rinse and drain canned black beans thoroughly to reduce excess sodium and improve texture.
Keywords: Mexican tostadas, rotisserie chicken recipe, baked tostadas, easy Mexican dinner, chicken black bean corn tostadas
