Mini Pistachio Delight Tartlets Recipe

Introduction

These Mini Pistachio Delight Tartlets are a perfect bite-sized treat for any occasion. With a buttery crust enriched by ground pistachios, they offer a delightful nutty flavor and a tender texture that’s sure to impress your guests.

Ingredients

• 200g pistachios (shelled)
• 100g sugar
• 100g unsalted butter, softened
• 1 egg
• 100g all-purpose flour
• 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tbsp water

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a tartlet pan or line it with parchment paper to prevent sticking.
2. Step 2: Place the shelled pistachios in a food processor and pulse until they are finely ground but not turned into a paste.
3. Step 3: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the butter and sugar mixture, then mix until everything is fully combined.
5. Step 5: Gradually add the ground pistachios, flour, salt, and baking powder into the wet ingredients and mix until a dough forms. Add the tablespoon of water if the dough feels too dry.
6. Step 6: Divide the dough evenly among the tartlet molds. Press it into each mold, making sure to form a small lip along the edges for the tartlet crust.
7. Step 7: Bake the tartlets in the preheated oven for 12 to 15 minutes, or until the crusts turn a nice golden brown.
8. Step 8: Remove the tartlets from the oven and allow them to cool completely in the pan before carefully removing and serving.

Tips & Variations

• Substitute half of the all-purpose flour with almond flour for an extra nutty flavor and a slightly softer texture.
• For a richer taste, add a pinch of cinnamon or cardamom to the dough before baking.
• Try filling the tartlets with a dollop of cream cheese or fruit preserves for a delightful contrast.

Storage

Store the tartlets in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy them warm, reheat in an oven at 300°F (150°C) for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pistachios?

Yes, you can substitute pistachios with almonds, walnuts, or hazelnuts, but the flavor and texture will vary slightly depending on the nut chosen.

Do I need a special tartlet pan to make these?

A tartlet pan is ideal for shaping the mini tarts, but you can also use a mini muffin tin or small ramekins lined with parchment paper as an alternative.

Mini Pistachio Delight Tartlets Recipe

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★★★★★

4.7 from 130 reviews

Mini Pistachio Delight Tartlets are a flavorful and elegant treat featuring a buttery, nutty crust made from ground pistachios and a hint of vanilla. These bite-sized tartlets are perfect for afternoon tea or a sophisticated dessert offering, delivering a delicate crunch with every bite.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 mini tartlets 1x
• Category: Dessert
• Method: Baking
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Tartlet Dough

• 200g pistachios (shelled)
• 100g sugar
• 100g unsalted butter, softened
• 1 egg
• 100g all-purpose flour
• 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tbsp water

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare your tartlet pan by greasing it or lining with parchment paper to prevent sticking.
2. Grind Pistachios: Using a food processor, pulse the shelled pistachios until they are finely ground to incorporate smoothly into the dough.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and sugar together until the mixture is light and fluffy, forming the base of the dough.
4. Add Wet Ingredients: Incorporate the egg and vanilla extract into the butter-sugar mix, blending thoroughly for an even flavor throughout.
5. Combine Dry Ingredients: Slowly add the finely ground pistachios, all-purpose flour, salt, and baking powder to the wet mixture. Stir until a uniform dough forms, adding 1 tbsp water if needed to bring the dough together.
6. Shape Tartlets: Divide the dough evenly among the prepared tartlet pan cavities, pressing it down and creating a small lip around the edges to hold the filling or maintain shape.
7. Bake: Place the tartlet pan in the preheated oven and bake for 12-15 minutes, or until the edges are a golden brown, indicating they are cooked through and crisp.
8. Cool: Remove the tartlets from the oven and allow them to cool completely in the pan before removing or serving to ensure they maintain their shape and texture.

Notes

• You can substitute part of the pistachios with almond flour for a different nutty flavor.
• Ensure butter is softened to room temperature for easier mixing and better dough texture.
• Store tartlets in an airtight container to maintain freshness for up to 3 days.
• For a decorative touch, consider topping with a few whole pistachios before baking.
• If dough feels too dry, add the water tablespoon by tablespoon until it holds together well.

Keywords: pistachio tartlets, mini tartlets, pistachio dessert, nut tartlets, buttery tart shells, baked pistachio treats