Mint Oreo Truffles Recipe

Introduction

Mint Oreo truffles are a delightful no-bake treat combining the classic flavor of Oreo cookies with a creamy, minty twist. These bite-sized sweets are perfect for parties, gifts, or anytime you want an easy and impressive dessert.

Ingredients

• 1 package Mint Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white or dark chocolate, melted (for coating)
• Green food coloring (optional)
• Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

1. Step 1: Crush the Oreos using a food processor or place them in a sealed bag and crush with a rolling pin until fine crumbs form.
2. Step 2: In a bowl, mix the crushed Oreos with softened cream cheese until the mixture is fully combined and smooth.
3. Step 3: Roll the mixture into small balls about 1-inch in diameter and arrange them on a parchment-lined baking sheet.
4. Step 4: Refrigerate the truffles for at least 30 minutes, or freeze for 15 minutes until firm.
5. Step 5: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add green food coloring to white chocolate if desired.
6. Step 6: Dip each chilled truffle into the melted chocolate, coating evenly. Lift with a fork and let excess chocolate drip off.
7. Step 7: Decorate with sprinkles, crushed Oreos, or a drizzle of extra chocolate before the coating sets.

Tips & Variations

• For a stronger mint flavor, add a few drops of peppermint extract to the cream cheese mixture.
• If you prefer a thicker coating, dip the truffles a second time after the first layer sets.
• Use dark chocolate for a richer taste or white chocolate tinted green for a festive look.
• Store sprinkles separately and add them quickly before the chocolate hardens to ensure they stick well.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to three months. When ready to enjoy, let them thaw in the refrigerator for about 30 minutes. These truffles are best served chilled but will soften quickly at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Mint Oreos?

Yes, you can use regular Oreos for a classic cookie truffle. The mint flavor will be missing, but you can enhance it by adding peppermint extract to the cream cheese mixture.

Do I need a food processor to crush the Oreos?

No, a food processor is convenient but not necessary. You can place the Oreos in a sealed plastic bag and crush them with a rolling pin until finely ground.

Mint Oreo Truffles Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

These Mint Oreo Truffles are decadent no-bake treats combining crushed Mint Oreo cookies and creamy cream cheese, coated in a smooth layer of melted white or dark chocolate. Perfect for holiday parties or a sweet snack, these bite-sized truffles are easy to make and can be decorated with sprinkles, crushed Oreos, or chocolate drizzle for a festive touch.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 1 package Mint Oreo cookies (approximately 14.3 oz)
• 8 oz cream cheese, softened

Coating & Decoration

• 12 oz white or dark chocolate, melted
• Green food coloring (optional, for white chocolate)
• Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

1. Crush the Oreos: Use a food processor to pulverize the Mint Oreo cookies into fine crumbs. Alternatively, place the cookies in a sealed plastic bag and crush them thoroughly with a rolling pin until finely ground.
2. Mix with Cream Cheese: Transfer the Oreo crumbs to a mixing bowl and add the softened cream cheese. Stir together until the mixture is completely combined and smooth, forming a uniform dough-like consistency.
3. Shape the Truffles: Using your hands, roll the mixture into small balls approximately 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper to prevent sticking.
4. Chill: Refrigerate the shaped truffles for at least 30 minutes to allow them to firm up. Alternatively, place them in the freezer for 15 minutes to speed up the cooling process.
5. Melt the Chocolate: In a microwave-safe bowl, gently melt the chocolate by heating it in 30-second increments. Stir well after each interval until the chocolate is completely smooth. If using white chocolate, add a few drops of green food coloring to achieve a minty hue.
6. Coat the Truffles: Dip each chilled truffle into the melted chocolate, making sure to fully cover it. Use a fork to lift the truffle out, allowing excess chocolate to drip off before placing it back on the parchment-lined tray.
7. Decorate: While the chocolate coating is still wet, sprinkle with decorations such as sprinkles, crushed Oreo crumbs, or drizzle with additional melted chocolate to personalize your treats.

Notes

• For an intense mint flavor, you can add a drop of peppermint extract to the cream cheese mixture.
• If you don’t have a food processor, crushing the Oreos in a sealed bag with a rolling pin works well.
• Ensure the cream cheese is softened to room temperature for easier mixing.
• Store finished truffles in an airtight container in the refrigerator and consume within 5 days for best taste and texture.
• For a festive touch, consider using colored sprinkles that match your occasion.

Keywords: Mint Oreo Truffles, no-bake truffles, Oreo dessert, holiday treats, no-bake Oreo balls, cream cheese truffles, chocolate coated truffles