Moist Cinnamon Swirl Bundt Cake Recipe

Introduction

This Moist Cinnamon Swirl Bundt Cake is a delightful treat perfect for any occasion. With a tender crumb and a rich cinnamon swirl, it offers a comforting balance of sweetness and spice.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• ½ cup milk
• ½ cup brown sugar
• 2 tsp ground cinnamon
• 1 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Step 4: Mix in the sour cream and vanilla extract until smooth. Gradually add the dry ingredients alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
5. Step 5: In a small bowl, combine the brown sugar and ground cinnamon for the swirl.
6. Step 6: Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
7. Step 7: Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife or skewer to gently swirl the cinnamon sugar through the batter.
8. Step 8: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
10. Step 10: Once cooled, sift the powdered sugar over the cake for a simple finishing touch.

Tips & Variations

• Use full-fat sour cream for the best moist texture and flavor.
• For extra richness, substitute half of the milk with buttermilk.
• Add chopped nuts like pecans or walnuts to the cinnamon swirl for a crunchy texture.
• Try adding a simple glaze made from powdered sugar and a splash of milk if you prefer a sweeter topping.

Storage

Store the bundt cake covered at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to one week. Reheat slices gently in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this cake to maintain the right texture. Using whole wheat or gluten-free flour may change the crumb, so adjustments in liquid might be needed.

How do I prevent the swirl from sinking to the bottom?

Partially swirl the cinnamon sugar mixture without mixing too aggressively, and use a sturdy batter that’s not too thin. Pouring the batter in layers also helps keep the swirl evenly distributed.

Moist Cinnamon Swirl Bundt Cake Recipe

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★★★★★

4.4 from 99 reviews

This Moist Cinnamon Swirl Bundt Cake is a beautifully tender and flavorful dessert featuring a delightful cinnamon sugar swirl baked into a soft, buttery crumb. Perfect for breakfast or an afternoon treat, it combines a rich vanilla batter with a sweet cinnamon ribbon and a light powdered sugar glaze to elevate every bite.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• ½ cup milk

Cinnamon Swirl

• ½ cup brown sugar
• 2 tsp ground cinnamon

Glaze

• 1 cup powdered sugar

Instructions

1. Preheat the Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter with the granulated sugar until light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Alternate adding the dry ingredient mixture and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix gently and then add the milk; stir until just combined to create a smooth batter.
6. Prepare Cinnamon Sugar Swirl: In a small bowl, combine the brown sugar and ground cinnamon.
7. Assemble the Cake Batter and Swirl: Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour in the remaining batter, then sprinkle the rest of the cinnamon sugar on top. Use a knife or skewer to gently swirl and marble the cinnamon sugar through the batter for a beautiful pattern.
8. Bake the Cake: Place the bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then invert it onto a wire rack and cool completely.
10. Prepare the Glaze and Serve: Once cooled, drizzle the powdered sugar over the top of the cake as a simple glaze. Slice and serve your moist cinnamon swirl bundt cake fresh.

Notes

• Make sure your butter is softened to room temperature for easier creaming.
• Don’t overmix the batter once the flour is added to keep the cake tender.
• You can add a teaspoon of cinnamon to the batter for extra cinnamon flavor throughout.
• For a more intense glaze, mix powdered sugar with a tablespoon of milk or lemon juice until pourable.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Swirl Cake, Bundt Cake, Moist Cake, Cinnamon Cake, Dessert, Sweet Cake, Vanilla Cake