Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

If you are craving a hearty, cheesy delight that combines juicy steak, gooey mozzarella, and crispy golden dough, this Mouthwatering Mozzarella Cheese Steak Stromboli Recipe is exactly what you need on your table. From the perfectly seasoned steak to the melty mozzarella that stretches with every bite, this stromboli captures everything wonderful about comfort food with a sensational Italian twist. It’s a crowd-pleaser that’s surprisingly easy to make, promising a crispy outside and a flavorful, cheesy inside that is impossible to resist.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in building the layers of flavor and texture that make this stromboli shine. From the tender steak and savory veggies to the creamy cheeses and aromatic seasonings, simple pantry staples come together beautifully to create an unforgettable meal.

• 1 lb store-bought pizza dough: Using ready-made dough keeps things quick and ensures the perfect chewy and crispy crust every time.
• Flour for dusting: Prevents sticking and helps you roll out the dough smoothly without tearing.
• 1 lb ribeye or sirloin steak: Thinly sliced for tender, flavorful meat that cooks quickly and complements the cheese perfectly.
• 1 large onion: Thinly sliced, adds sweetness and depth when sautéed with the steak.
• 1 green bell pepper: Thinly sliced, brings a little fresh crunch and vibrant color to balance the richness.
• 4 garlic cloves: Minced for an irresistible aromatic boost that ties all the flavors together.
• 1.5 cups shredded mozzarella cheese: The star cheese, melting beautifully to create that classic gooey texture.
• ½ cup grated Parmesan cheese: Adds a nutty, sharp contrast that enhances the overall taste.
• 2 tbsp olive oil: For sautéing and adding a subtle fruity richness.
• 1 tsp Italian seasoning: A perfect blend of herbs that lifts the steak and veggies with classic Italian flair.
• ½ tsp red pepper flakes (optional): For just a hint of heat to make things exciting, but feel free to leave it out if you prefer mild.
• Salt and pepper (to taste): Essential to bring out the natural flavors in every ingredient.
• 1 egg and 1 tbsp water: Whisked together to create an egg wash that gives the stromboli a shiny, golden crust.
• Marinara sauce: For dipping, adding an extra tangy freshness to each bite.

How to Make Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

Step 1: Prepare the Filling

Start by heating the olive oil in a large skillet over medium heat. Add the sliced onions and green bell pepper, cooking until they soften and develop a slight caramelization—this sweetness is essential. Toss in the minced garlic and cook for another minute until fragrant. Now, add the thinly sliced steak along with Italian seasoning, red pepper flakes if using, and salt and pepper to taste. Stir everything together and cook just until the steak is browned and tender. Remove from heat and let this flavorful mixture cool slightly.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough into a rectangular shape, about 12 by 16 inches. The goal here is to create enough space to layer the filling without the dough breaking. It’s important not to roll it too thin, as you want that perfect balance of golden crust with a soft interior.

Step 3: Assemble Your Stromboli

Evenly spread the cooled steak and vegetable filling over the dough, leaving about an inch around the edges uncovered for sealing. Then sprinkle the shredded mozzarella cheese and grated Parmesan over the filling. Be generous with the cheese—it’s what makes this stromboli truly mouthwatering.

Step 4: Roll and Seal the Stromboli

Carefully roll the dough from one long edge to the other, like a jelly roll, encasing the filling tightly. Pinch the edges closed to prevent any cheese or juices from leaking out during baking. Transfer the roll seam-side down onto a parchment-lined baking sheet.

Step 5: Apply the Egg Wash and Score

Whisk the egg with water and brush it all over the stromboli to create a glossy, golden crust. For proper venting as it bakes, use a sharp knife to make a few shallow diagonal slashes on top. This allows steam to escape and keeps the crust perfectly crispy.

Step 6: Bake to Perfection

Preheat your oven to 400°F (200°C) and bake the stromboli for 25 to 30 minutes or until the crust turns beautifully golden brown. Once done, let it rest for about 10 minutes before slicing—this rest time helps the juices settle, preventing a mess when you cut into it.

How to Serve Mouthwatering Mozzarella Cheese Steak Stromboli Recipe

Garnishes

A sprinkle of fresh chopped parsley or basil on top adds a burst of color and herbal brightness that complements the rich filling. For an extra touch, a light dusting of grated Parmesan can be sprinkled just before serving.

Side Dishes

This stromboli pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette to cut through the richness. Roasted vegetables or a bowl of warm marinara sauce on the side for dipping make the meal even more satisfying and flavorful.

Creative Ways to Present

For a party or casual get-together, slice the stromboli into small pinwheels and arrange them on a platter with dipping sauces on the side. It’s a fun, shareable way to enjoy this dish that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover stromboli tightly in plastic wrap or foil and store it in the refrigerator. It stays fresh for up to 3 days and keeps that delightful flavor intact.

Freezing

You can freeze the assembled, unbaked stromboli by wrapping it securely in plastic wrap and foil. It will keep well for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then proceed with the egg wash and baking as directed.

Reheating

To reheat leftovers, place slices on a baking sheet and warm in a 350°F oven for about 10–15 minutes until heated through and crust is crisp again. Avoid microwaving to keep the crust from getting soggy.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While mozzarella is classic for its meltiness, you can add provolone, cheddar, or even fontina for different flavor profiles. Just be sure to keep the cheese amount balanced to avoid a soggy dough.

What cut of steak works best for the stromboli?

Ribeye and sirloin are ideal because they are tender and flavorful. They cook quickly and stay juicy when sliced thinly. Avoid tougher cuts unless you marinate or tenderize them first.

Is it okay to prepare the filling a day ahead?

Yes! Making the filling ahead allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator and assemble the stromboli when ready to bake.

Can I make this recipe gluten-free?

Yes, by using a gluten-free pizza dough substitute, you can enjoy this Mouthwatering Mozzarella Cheese Steak Stromboli Recipe without gluten. Just check the dough’s instructions for handling and baking times.

How spicy is this stromboli?

The red pepper flakes add a gentle kick, but you can adjust or omit them entirely depending on your spice preference. The steak and cheese combination tends to mellow the heat quite a bit.

Final Thoughts

There’s just something so satisfying about biting into a warm slice of this Mouthwatering Mozzarella Cheese Steak Stromboli Recipe—crispy outside, cheesy and savory inside, full of comforting flavors. Whether you’re cooking for family, friends, or just treating yourself, this stromboli is sure to become a beloved staple. I can’t recommend it enough—give it a try and enjoy every delicious, gooey bite!

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