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No Bake Chocolate Pie with Oreo Crust and Mascarpone Cream Recipe

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★★★★★

4.5 from 77 reviews

A decadent and easy-to-make No Bake Chocolate Pie featuring a crunchy Oreo crust, a rich mascarpone chocolate filling, and a luscious whipped cream topping, perfect for chocolate lovers looking for a fuss-free dessert.

Ingredients

Scale

Oreo Crust

  • 3 cups Oreo crumbs
  • 6 tbsp butter, melted
  • 1 tbsp unsalted butter (for greasing the pan)

Chocolate Pie Filling

  • 1½ cups heavy whipping cream (cold, divided)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp espresso powder
  • 16 oz semisweet chocolate, chopped
  • ½ cup unsalted butter, melted
  • 10 oz mascarpone cheese, room temperature

Garnish

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 5 Oreo cookies
  • 1 tsp unsweetened cocoa powder

Instructions

  1. Grease the pan: Grease a 9½ inch pie pan with 1 tablespoon of unsalted butter or baking spray to prevent sticking. Set aside.
  2. Make the Oreo crust: In a medium bowl, combine 3 cups of Oreo cookie crumbs with 6 tablespoons of melted butter until fully mixed. Firmly press this mixture into the bottom and up the sides of the greased pie pan using a measuring cup or your hands to shape it evenly.
  3. Chill crust: Place the crust in the refrigerator to harden while you prepare the filling.
  4. Whip cream for filling: In a bowl of an electric mixer, combine 1 cup heavy whipping cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract. Whip on high speed until the mixture thickens and holds soft peaks. Set aside.
  5. Melt chocolate mixture: In a microwave-safe bowl, add 16 oz chopped semisweet chocolate, ½ cup heavy cream, and ½ cup melted unsalted butter. Microwave for 1 minute, stir, then microwave for another minute until it begins to boil. Stir in 1 teaspoon espresso powder until smooth and shiny.
  6. Incorporate mascarpone: Whisk mascarpone cheese into the warm chocolate mixture until fully combined and silky smooth.
  7. Fold whipped cream into chocolate: Gently fold the whipped cream into the chocolate-mascarpone mixture using a spatula until completely incorporated and smooth.
  8. Pour filling into crust: Pour the chocolate filling evenly into the chilled Oreo crust.
  9. Prepare whipped cream topping: In a clean bowl, whip 1 cup heavy whipping cream with 2 tablespoons powdered sugar on high speed until thick and holds firm peaks.
  10. Pipe whipped cream decoration: Transfer the whipped cream to a piping bag fitted with a star tip and pipe decorative dollops or swirls on top of the pie.
  11. Garnish the pie: Top the whipped cream piped pie with crushed or whole Oreo cookies and lightly dust with 1 teaspoon unsweetened cocoa powder for an elegant finish.
  12. Chill before serving: Refrigerate the completed pie for at least 4 to 6 hours or overnight to allow it to set completely. Serve chilled and enjoy this rich, no-bake chocolate delight!

Notes

  • Use cold heavy cream to achieve the best whipped cream texture.
  • Make sure the mascarpone is at room temperature to blend smoothly with the chocolate.
  • Microwave times can vary; stir the chocolate mixture well between intervals to avoid scorching.
  • For extra coffee flavor, espresso powder can be adjusted or omitted according to preference.
  • Allow sufficient chilling time for the pie to fully set before slicing for clean cuts.
  • If you prefer a less sweet pie, adjust powdered sugar quantities to taste.

Keywords: No Bake Chocolate Pie, Oreo crust dessert, chocolate mascarpone pie, easy no bake pie, whipped cream topping, chocolate dessert recipe

Find it online: https://spatulaqueen.com/no-bake-chocolate-pie-with-oreo-crust-and-mascarpone-cream-recipe/