Oatmeal Chocolate Chip Bars Recipe

Introduction

These Oatmeal Chocolate Chip Bars are a delightful treat that combines hearty oats with sweet, melty chocolate chips. Perfect for a snack or dessert, they are easy to make and satisfyingly chewy with a hint of cinnamon.

Ingredients

• 2 1/2 cups old-fashioned oats
• 2 cups all-purpose flour
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Step 2: In a medium bowl, combine the oats, flour, light brown sugar, granulated sugar, baking soda, salt, and cinnamon. Mix until evenly blended.
3. Step 3: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir thoroughly until the mixture is fully combined.
4. Step 4: Fold the semi-sweet chocolate chips gently into the batter, distributing them evenly.
5. Step 5: Spread the dough evenly into the prepared pan. Bake for 18-20 minutes, or until the bars turn a light golden color and are set in the center.
6. Step 6: Remove the bars from the oven and sprinkle the top with coarse sea salt. Allow the bars to cool completely before slicing into squares.

Tips & Variations

• For added texture, mix in 1/2 cup chopped nuts like walnuts or pecans along with the chocolate chips.
• Use dark chocolate chips if you prefer a richer chocolate flavor.
• If you want chewier bars, try using quick oats instead of old-fashioned oats.
• Sprinkling a pinch of flaky sea salt on top balances the sweetness beautifully.

Storage

Store the oatmeal chocolate chip bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to soften if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use old-fashioned oats instead of quick oats?

Yes, old-fashioned oats work perfectly and offer a chewier texture. Quick oats will make the bars softer and less chewy.

Can I substitute the butter with a healthier option?

You can use coconut oil or a plant-based butter substitute, but keep in mind the flavor and texture may vary slightly.

Oatmeal Chocolate Chip Bars Recipe

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★★★★★

5 from 144 reviews

These Oatmeal Chocolate Chip Bars are a deliciously chewy and sweet treat, perfect for any occasion. Made with a hearty combination of old-fashioned oats, flour, brown and granulated sugar, and studded with semi-sweet chocolate chips, these bars offer the comforting flavors of classic oatmeal cookies in an easy-to-slice form. Finished with a sprinkle of coarse sea salt, they boast a perfect balance of sweet and salty with a soft, golden texture.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 1/2 Cups Old-Fashioned Oats
• 2 Cups All-Purpose Flour
• 1 Cup Light Brown Sugar
• 1/2 Cup Granulated Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Teaspoon Ground Cinnamon

Wet Ingredients

• 1 Cup Unsalted Butter (Melted)
• 2 Eggs
• 1 Tablespoon Vanilla Extract

Add-ins

• 1 1/2 Cups Semi-Sweet Chocolate Chips
• Coarse Sea Salt for sprinkling

Instructions

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking pan by greasing it and lining the pan with parchment paper to prevent sticking.
2. Mix Together Dry Ingredients: In a medium bowl, combine the old-fashioned oats, all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, and ground cinnamon. Stir well to evenly distribute all the dry ingredients.
3. Add in the Wet Ingredients: Pour the melted unsalted butter, crack in the eggs, and add the vanilla extract into the bowl with the dry ingredients. Mix thoroughly until the mixture is fully combined into a consistent batter.
4. Add the Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter, making sure they are evenly dispersed without overmixing.
5. Bake: Spread the batter evenly into the prepared baking pan. Place the pan in the preheated oven and bake for 18 to 20 minutes, or until the bars turn a light golden color and are set in the middle.
6. Sprinkle with Salt, Cool and Slice: Once baked, immediately sprinkle the top of the bars with coarse sea salt. Allow the bars to cool completely in the pan before lifting out the parchment paper and slicing into squares.

Notes

• Ensure the butter is fully melted but not hot to avoid scrambling the eggs when mixing.
• Do not overbake to maintain the chewy texture of the bars.
• Use parchment paper to make removing the bars from the pan much easier.
• For a nuttier texture, consider adding chopped walnuts or pecans along with the chocolate chips.
• Store the bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: oatmeal bars, chocolate chip bars, baked dessert, oatmeal chocolate chip, easy dessert bars, homemade bars