One-Pan Chicken with Buttered Noodles Recipe
This One-Pan Chicken with Buttered Noodles recipe offers a deliciously simple and comforting meal made entirely in one pan. Tender, seasoned chicken breasts cook in a savory chicken broth along with egg noodles, then finished with butter, garlic, and Parmesan cheese for a rich, flavorful dish that’s quick and easy to prepare, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Noodles
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper thoroughly. Heat olive oil in a large skillet over medium heat and add the chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Noodles: In the same skillet, pour in the chicken broth and bring it to a gentle boil. Add the egg noodles to the broth, stirring occasionally to prevent sticking. Let the noodles cook according to package instructions, usually around 7-8 minutes, until tender and most of the broth is absorbed.
- Combine and Finish: Return the cooked chicken breasts to the skillet, nestling them into the noodles. Add the minced garlic and butter over the noodles and chicken. Stir gently to melt the butter and mix the garlic evenly throughout. If desired, sprinkle grated Parmesan cheese on top and let it melt slightly.
- Garnish and Serve: Remove skillet from heat, garnish with fresh parsley for a burst of color and freshness. Serve the chicken alongside or on top of the buttered noodles immediately for the best flavor and texture.
Notes
- You can substitute chicken breasts with thighs if preferred for a juicier option.
- For a creamier noodle dish, add a splash of heavy cream or milk when finishing with butter and garlic.
- Fresh herbs like thyme or oregano can be added with the seasoning for additional flavor.
- Parmesan cheese is optional but adds a nice savory depth to the noodles.
- Make sure not to overcook the noodles to avoid them becoming mushy.
Keywords: one-pan chicken, buttered noodles, easy chicken recipe, one skillet meal, chicken and noodles, quick dinner, comfort food
