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Oreo Dump Cake Recipe

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★★★★★

4.5 from 149 reviews

This easy Oreo Dump Cake recipe layers chocolate Oreo cookies, sweetened condensed milk, cool whip, and chocolate fudge cake mix topped with butter, then baked to create a rich, decadent dessert that’s quick to assemble and perfect for Oreo lovers seeking a no-fuss treat.

Ingredients

Scale

Cookies

  • 20 – 28 Oreo cookies, divided

Dairy

  • 14 oz. sweetened condensed milk
  • 8 oz. cool whip, thawed
  • ½ cup (113 g) cold butter, evenly sliced
  • ¼ – ½ cup (57 – 113 g) butter, melted

Dry Ingredients

  • 15.25 oz. chocolate fudge cake mix

Instructions

  1. Prep: Preheat the oven to 350°F (177°C). Lightly grease an 11 x 7 inch or 9 x 13 inch baking dish with a tablespoon of butter to prevent sticking.
  2. Layer Oreos: Evenly spread 18 to 22 chocolate Oreo cookies across the bottom of the greased baking pan, depending on the pan size you choose.
  3. Add Condensed Milk: Pour the sweetened condensed milk evenly over the Oreo cookie layer, ensuring all cookies are covered to create the gooey base.
  4. Spread Cool Whip: Evenly spread the thawed cool whip over the sweetened condensed milk and Oreo layer, making sure the surface is smooth and uniform.
  5. Top with Cake Mix: Evenly sprinkle the entire chocolate fudge cake mix across the surface of the cool whip layer to form the dry topping.
  6. Add Butter: Place the cold butter slices evenly on top of the cake mix to cover as much area as possible. Then drizzle the melted butter between the slices to saturate the cake mix for a moist finish.
  7. Garnish: Sprinkle the remaining 4 to 6 crushed Oreo cookies evenly over the top for added texture and decorative appeal.
  8. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes until the sweetened condensed milk bubbles around the edges and looks lightly caramelized.
  9. Cool and Serve: Remove from the oven and allow the dump cake to cool for 5 minutes. Scoop portions into bowls and optionally top with extra cool whip or ice cream if desired.

Notes

  • Butter slices should be cold to distribute more evenly during baking.
  • You can adjust the number of Oreos depending on the pan size used.
  • This dessert is best served warm but can be refrigerated and reheated.
  • For added flavor, try mixing in chopped nuts or mini chocolate chips before baking.
  • Ensure cool whip is fully thawed to spread easily.

Keywords: Oreo dump cake, easy dessert, chocolate dump cake, no-mixer cake, quick Oreo recipe

Find it online: https://spatulaqueen.com/oreo-dump-cake-recipe/