Oreo Pudding Pie Recipe
This Oreo Pudding Pie is a creamy, indulgent dessert featuring a crunchy Oreo crust, layers of smooth vanilla pudding, and a fluffy whipped topping combined with chopped Oreos for extra texture. Perfect for Oreo lovers, this no-bake pie is easy to prepare and makes a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 32 Oreos (about one 14.3 oz package)
- 6 Tbsp unsalted butter, melted
Vanilla Pudding Filling
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups (710 ml) heavy whipping cream
- 8 oz cool whip, thawed
Topping
- 2 cups (240 g) Oreos, chopped (about 18 Oreos) from a second 14.3 oz package
- 1 cup (236 ml) heavy whipping cream
- 1/4 cup (28 g) powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Crush 32 Oreos into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin. Mix the crumbs with 6 tablespoons of melted unsalted butter until evenly combined. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust. Refrigerate the crust to set while preparing the filling.
- Make the pudding filling: In a large bowl, whisk together the two boxes of instant vanilla pudding mix with 3 cups of heavy whipping cream until the mixture thickens, about 2 minutes. Gently fold in the 8 ounces of thawed cool whip until the mixture is smooth and light.
- Assemble the pie base: Pour the pudding mixture over the chilled Oreo crust and smooth the top evenly. Refrigerate the pie for at least 1 hour to allow it to set well.
- Prepare the topping: In a clean mixing bowl, whip 1 cup of heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Fold in the 2 cups of chopped Oreos gently to combine.
- Finish and chill: Spread the Oreo whipped cream topping evenly over the set pudding layer. Return the pie to the refrigerator for at least 2 more hours or until fully chilled before serving.
Notes
- For best results, chill the pie overnight to allow all layers to set firmly.
- You can substitute cool whip with homemade whipped cream if preferred for a fresher taste.
- Use an electric mixer for whipping cream for easier and better results.
- Store the pie covered in the refrigerator for up to 3 days.
- Feel free to garnish with extra Oreo crumbs or chocolate drizzle before serving for added decoration.
Keywords: Oreo pudding pie, no bake pie, Oreo dessert, vanilla pudding pie, whipped cream dessert, easy Oreo pie
Find it online: https://spatulaqueen.com/oreo-pudding-pie-recipe/
