Panko Crusted Salmon Recipe
This Panko Crusted Salmon recipe offers a delightfully crispy and buttery topping with a flavorful blend of herbs and spices, perfectly complementing tender, flaky salmon fillets. With a savory crust made from panko breadcrumbs, garlic, Dijon mustard, and fresh parsley, this dish is quick to prepare and sure to impress for any weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon and Crust
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, roughly chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 salmon fillets (4–6 oz each), about 1 inch thick
Serving Suggestion
- Drizzle of melted butter for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it is ready for baking the salmon.
- Prepare the panko crust: In a bowl, combine the panko breadcrumbs, softened butter, kosher salt, black pepper, chopped fresh parsley, minced garlic, Dijon mustard, garlic powder, and onion powder. Mix thoroughly until the ingredients form a cohesive, buttery crumb mixture.
- Prepare the salmon fillets: Pat the salmon fillets dry with paper towels to help the crust adhere better. Place the fillets skin-side down on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Apply the crust: Evenly spread the panko mixture over the top of each salmon fillet, pressing gently to adhere the crust to the flesh.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the crust is golden brown and crisp.
- Serve: Remove from the oven and, if desired, drizzle a little melted butter over the top of each fillet for extra richness. Serve immediately alongside your preferred side dishes.
Notes
- Ensure the butter is softened to room temperature for easy mixing with the panko breadcrumbs.
- Adjust cooking time according to the thickness of your salmon fillets; thicker fillets may require a few extra minutes.
- Fresh parsley can be substituted with dried parsley if necessary, but use less (about 1 tablespoon).
- For a crispier crust, broil the salmon for the last 1-2 minutes of cooking, watching carefully to avoid burning.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
Keywords: panko crusted salmon, baked salmon, crispy salmon, easy salmon recipe, healthy salmon
Find it online: https://spatulaqueen.com/panko-crusted-salmon-recipe/
