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Parmesan Bread Bites Recipe

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★★★★★

4.7 from 93 reviews

Parmesan Bread Bites are irresistible bite-sized snacks made from soft pizza dough coated in a rich garlic butter and sprinkled with savory Parmesan cheese. Perfect as an appetizer or party treat, these golden, cheesy bites combine a tender, fluffy interior with a crispy, flavorful crust.

Ingredients

Scale

Pizza Dough

  • 1 package (about 1 lb) of refrigerated pizza dough

Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped

Finishing Touches

  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dough: Lightly flour your work surface and roll out the pizza dough into a large rectangle about 1/2 inch thick. This forms the base for the bread bites and ensures even cooking.
  2. Cut the dough: Using a sharp knife or pizza cutter, slice the rolled dough into small bite-sized squares, approximately 1 inch by 1 inch, so each piece becomes a perfect bread bite.
  3. Make garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well to infuse the butter with aromatic flavors that will coat each bite.
  4. Coat the dough bites: Toss the dough squares gently in the garlic butter mixture, ensuring each piece is evenly coated with buttery garlic goodness for maximum flavor.
  5. Add Parmesan and seasoning: Sprinkle the grated Parmesan cheese over the butter-coated dough bites. Then season with salt and black pepper to enhance the taste. Toss gently to distribute the cheese and seasoning evenly.
  6. Bake the bites: Preheat your oven to 375°F (190°C). Arrange the coated dough pieces on a baking sheet lined with parchment paper or a lightly greased pan. Bake for 12-15 minutes, or until the bread bites are puffed up and golden brown on top.
  7. Cool and serve: Remove the bread bites from the oven and allow them to cool slightly on a wire rack. Serve warm with your favorite dipping sauce, such as marinara or ranch, for a delightful appetizer or snack.

Notes

  • You can substitute fresh parsley with dried parsley if fresh is unavailable, but reduce quantity to 1 teaspoon.
  • For extra cheesy flavor, mix 1/4 cup shredded mozzarella with the Parmesan before baking.
  • Make sure not to overcrowd the baking sheet to allow even baking and crispiness.
  • Store leftovers in an airtight container at room temperature for up to 2 days and reheat in the oven.

Keywords: Parmesan Bread Bites, Garlic Butter Bread Bites, Appetizer, Italian Snack, Cheesy Bread Bites

Find it online: https://spatulaqueen.com/parmesan-bread-bites-recipe/