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Parmesan Crusted Salmon Recipe

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★★★★★

5 from 117 reviews

This Parmesan Crusted Salmon recipe features tender, flaky salmon fillets coated with a crispy, flavorful parmesan and panko breadcrumb crust. Enhanced with garlic, fresh parsley, and a buttery finish, this dish is pan-seared to golden perfection, combining a delicious crunch with the rich taste of salmon. It’s a quick and elegant meal that’s perfect for any night of the week.

Ingredients

Scale

Salmon

  • 3 pieces wild caught or farm raised salmon fillets

Crust

  • 2 tablespoons panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1–2 teaspoons fresh parsley, chopped
  • 1/4 teaspoon salt

Cooking

  • 1 tablespoon unsalted butter
  • Olive oil, as needed to coat fish
  • Salt and pepper, to taste for seasoning fish

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides of each fillet with salt and pepper to taste to enhance their natural flavors.
  2. Make the Parmesan Crust: In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, fresh parsley, and 1/4 teaspoon salt. Mix well to create an even crust mixture.
  3. Coat the Salmon: Lightly brush the top of each salmon fillet with olive oil, then evenly press the parmesan breadcrumb mixture onto the oiled side, ensuring a good crust layer.
  4. Heat the Pan: Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt and foam, coating the pan evenly to prevent sticking.
  5. Cook the Salmon: Carefully place the crusted side of the salmon fillets down onto the hot pan. Cook without moving for about 3-4 minutes until the crust is golden brown and crispy.
  6. Flip and Finish Cooking: Gently flip the fillets using a spatula, then cook for another 3-4 minutes on the other side, or until the salmon reaches your preferred doneness (internal temperature of 125°F to 135°F for medium-rare to medium).
  7. Serve: Remove from heat and transfer the salmon to serving plates. Optionally garnish with additional chopped parsley or lemon wedges. Serve immediately for best texture and flavor.

Notes

  • Use fresh parsley for the best herb flavor, but dried can be substituted if necessary at 1/3 the quantity.
  • For a crispier crust, you can broil the crusted side for 1-2 minutes after pan-searing, watching carefully to avoid burning.
  • Do not overcrowd the pan to maintain even cooking and crust crispiness.
  • Wild caught salmon tends to have a richer flavor, but farm raised is a fine alternative.
  • Ensure the salmon is dry before seasoning and crusting to help the crust adhere properly.

Keywords: Parmesan Crusted Salmon, Salmon Recipe, Crispy Salmon, Pan Seared Salmon, Quick Salmon Dinner

Find it online: https://spatulaqueen.com/parmesan-crusted-salmon-recipe/