Parmesan Garlic Beef Bowtie Pasta Recipe

Introduction

This Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful meal that comes together quickly for a satisfying weeknight dinner. With tender ground beef, perfectly cooked bowtie pasta, and a creamy Parmesan sauce, it’s a dish the whole family will love.

Ingredients

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz bowtie pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1–2 tablespoons fresh parsley, finely chopped

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if needed.
2. Step 2: Add the minced garlic and chopped onion to the skillet. Sauté until fragrant and softened, about 3-4 minutes.
3. Step 3: Stir in Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes. Mix well to combine all the flavors.
4. Step 4: Add the butter and let it melt, then pour in the beef broth and bring the mixture to a simmer.
5. Step 5: Add the bowtie pasta to the skillet. Cover and cook, stirring occasionally, until the pasta is tender and most of the broth has been absorbed, about 12-15 minutes.
6. Step 6: Reduce the heat to low and stir in the half and half and grated Parmesan cheese. Cook gently until the cheese is melted and the sauce is creamy.
7. Step 7: Taste and adjust seasoning if necessary. Sprinkle with fresh parsley before serving.

Tips & Variations

• For a richer sauce, use heavy cream instead of half and half or milk.
• Try adding sautéed mushrooms or spinach for extra veggies.
• Use shredded mozzarella along with Parmesan for a gooey texture.
• If you prefer a spicier dish, increase the red pepper flakes slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne or rotini works well. Just adjust the cooking time accordingly.

Is it possible to make this dish vegetarian?

Yes, substitute the ground beef with plant-based meat or sautéed mushrooms and use vegetable broth instead of beef broth for a vegetarian version.

Parmesan Garlic Beef Bowtie Pasta Recipe

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★★★★★

4.5 from 118 reviews

This Parmesan Garlic Beef Bowtie Pasta is a hearty and flavorful dish combining ground beef simmered in a savory garlic and herb-infused sauce with tender bowtie pasta, finished with creamy Parmesan cheese and a touch of heat from red pepper flakes. It’s a comforting one-pot meal perfect for weeknight dinners, featuring rich beef broth and a luscious half-and-half sauce that brings everything together.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 1 lb ground beef
• 3 tablespoons butter
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)

Produce

• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1–2 tablespoons fresh parsley, finely chopped

Pantry

• 3 teaspoons olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 cups beef broth
• 8 oz bowtie pasta
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Instructions

1. Prepare the aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then add minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
2. Cook the ground beef: Add the ground beef to the skillet with the onions and garlic. Break it up with a spoon and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.
3. Season the meat: Stir in Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes. Mix well to coat the beef evenly with spices and herbs.
4. Add liquids and pasta: Pour in the beef broth and bring the mixture to a simmer. Add the bowtie pasta and butter. Stir to combine all ingredients.
5. Simmer pasta: Cover the skillet and let the pasta cook in the broth mixture over medium-low heat for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
6. Finish with cheese and cream: Once the pasta is cooked, stir in the half and half (or whole milk) and freshly grated Parmesan cheese. Continue stirring until the cheese melts and the sauce is creamy and well combined.
7. Garnish and serve: Sprinkle chopped fresh parsley over the pasta for brightness and extra flavor. Taste and adjust seasoning if necessary, then serve warm.

Notes

• You can substitute ground beef with ground turkey or chicken for a leaner option.
• Use whole milk instead of half and half for a lighter sauce, or heavy cream for a richer texture.
• If you prefer less spiciness, reduce or omit the red pepper flakes.
• Fresh Parmesan cheese is recommended for the best flavor and creaminess.
• This dish reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: Parmesan garlic beef pasta, bowtie pasta recipe, beef pasta skillet, easy Italian pasta, creamy beef pasta