Parmesan Garlic Beef Bowtie Pasta Recipe
This Parmesan Garlic Beef Bowtie Pasta is a hearty and flavorful dish combining ground beef simmered in a savory garlic and herb-infused sauce with tender bowtie pasta, finished with creamy Parmesan cheese and a touch of heat from red pepper flakes. It’s a comforting one-pot meal perfect for weeknight dinners, featuring rich beef broth and a luscious half-and-half sauce that brings everything together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Meat and Dairy
- 1 lb ground beef
- 3 tablespoons butter
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
Produce
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1–2 tablespoons fresh parsley, finely chopped
Pantry
- 3 teaspoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 cups beef broth
- 8 oz bowtie pasta
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare the aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then add minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the ground beef: Add the ground beef to the skillet with the onions and garlic. Break it up with a spoon and cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.
- Season the meat: Stir in Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes. Mix well to coat the beef evenly with spices and herbs.
- Add liquids and pasta: Pour in the beef broth and bring the mixture to a simmer. Add the bowtie pasta and butter. Stir to combine all ingredients.
- Simmer pasta: Cover the skillet and let the pasta cook in the broth mixture over medium-low heat for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Finish with cheese and cream: Once the pasta is cooked, stir in the half and half (or whole milk) and freshly grated Parmesan cheese. Continue stirring until the cheese melts and the sauce is creamy and well combined.
- Garnish and serve: Sprinkle chopped fresh parsley over the pasta for brightness and extra flavor. Taste and adjust seasoning if necessary, then serve warm.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use whole milk instead of half and half for a lighter sauce, or heavy cream for a richer texture.
- If you prefer less spiciness, reduce or omit the red pepper flakes.
- Fresh Parmesan cheese is recommended for the best flavor and creaminess.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Parmesan garlic beef pasta, bowtie pasta recipe, beef pasta skillet, easy Italian pasta, creamy beef pasta
