Passion Fruit Iced Tea Recipe
A refreshing and tangy Passion Fruit Iced Tea made by steeping black tea with passion fruit pulp and sweetened with a touch of sugar, perfect for a cooling summer beverage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Tea Base
- 3 bags black tea
- 3 cups boiling water
Sweetener
- 1/4 cup sugar
Fruit
- 6 passion fruits (see note)
Instructions
- Steep the Tea: Boil 3 cups of water and pour over 3 black tea bags. Let the tea steep for 3 to 4 minutes to develop a rich flavor.
- Dissolve the Sugar: Stir in 1/4 cup of sugar into the hot tea until fully dissolved, ensuring the tea is sweetened evenly.
- Add Passion Fruit Pulp: Cut 6 passion fruits in half and scoop the pulp directly into the sweetened tea, mixing gently to distribute the flavor.
- Serve Over Ice: Pour the passion fruit iced tea over ice cubes to chill and enjoy immediately as a refreshing drink.
Notes
- Use ripe passion fruits for the best flavor; the skin should be wrinkled and the pulp juicy.
- Adjust sugar to taste or substitute with honey or a sugar alternative if preferred.
- This tea can be prepared in advance and refrigerated for up to 2 days.
Keywords: Passion fruit iced tea, refreshing tea, summer drink, fruity iced tea, black tea recipe
Find it online: https://spatulaqueen.com/passion-fruit-iced-tea-recipe/
