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Pastel Sugar Cookie Sandwiches Recipe

Pastel Sugar Cookie Sandwiches Recipe
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★★★★★

5.1 from 9 reviews

These Pastel Sugar Cookie Sandwiches are a delightful treat featuring soft, colorful sugar cookies sandwiching a creamy vanilla filling. Perfect for spring celebrations, birthdays, or any festive occasion, these sandwiches combine classic buttery cookies with a smooth, sweet buttercream filling tinted in pastel hues for a charming presentation.

Ingredients

Scale

Sugar Cookies:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons milk
  • Gel food coloring (pink, yellow, green, blue, and purple)

Vanilla Filling:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until a smooth dough forms.
  2. Color the Dough: Divide the dough evenly into five separate bowls. Add a few drops of gel food coloring to each bowl (pink, yellow, green, blue, and purple) and mix thoroughly to achieve even pastel colors.
  3. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll each colored dough into small balls, about 1 inch in diameter, and place them spaced apart on baking sheets lined with parchment paper. Gently flatten each ball slightly with your palm or the bottom of a glass.
  4. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just beginning to turn golden. Remove from oven and allow to cool completely on the baking sheets before transferring to a wire rack.
  5. Make the Vanilla Filling: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the heavy cream (or milk) and vanilla extract, and beat until the filling is smooth and fluffy. If needed, add more cream or powdered sugar to reach desired consistency.
  6. Assemble the Sandwiches: Pair up cookies of similar sizes and colors. Spread a generous layer of vanilla filling on the flat side of one cookie and gently press the matching cookie on top to create a sandwich.
  7. Serve or Store: Serve the pastel sugar cookie sandwiches immediately or store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to 1 week.

Notes

  • For best results, ensure butter is softened to room temperature before starting.
  • Use gel food coloring to prevent dough from becoming too wet or sticky.
  • Allow cookies to cool completely before sandwiching to avoid melting the filling.
  • Cookies can be stored in an airtight container at room temperature or refrigerated for longer freshness.
  • These cookies can be decorated further with sprinkles or edible glitter for a festive touch.

Nutrition

Keywords: Pastel sugar cookies, sugar cookie sandwiches, vanilla filling, colorful cookies, festive desserts

Find it online: https://spatulaqueen.com/pastel-sugar-cookie-sandwiches-recipe-2/