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Peach Cobbler Coffee Cake Recipe

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★★★★★

4.8 from 755 reviews

Peach Cobbler Coffee Cake is a delightful, comforting baked treat that combines a tender, fluffy cake base with a sweet cinnamon-spiced peach layer and a buttery crumb topping. Finished with a light powdered sugar glaze, this coffee cake is perfect for breakfast, brunch, or an afternoon snack, offering a perfect balance of fruity sweetness and crumbly texture.

Ingredients

Scale

For the Cake:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk

For the Peach Layer:

  • 3 large ripe peaches, peeled and sliced
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

For the Glaze:

  • 1/2 cup powdered sugar
  • 2–3 tbsp milk

Instructions

  1. Prep the Pan and Oven: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper to prevent sticking and ensure easy removal of the cake.
  2. Make the Cake Batter: In a mixing bowl, cream the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with whole milk, mixing gently just until combined to avoid overmixing.
  3. Create the Peach Layer: In a small bowl, toss the peeled and sliced peaches with granulated sugar and ground cinnamon until all slices are evenly coated, infusing them with sweet spice flavor.
  4. Make the Crumb Topping: In another bowl, combine the all-purpose flour, brown sugar, and cinnamon. Using a fork or pastry cutter, cut in the cold cubed butter until the mixture forms coarse crumbs. Refrigerate the crumb topping to keep the butter firm, which helps achieve a perfect buttery crumble.
  5. Assemble and Bake: Spread the prepared cake batter evenly in the lined baking dish. Layer the cinnamon-sugar coated peach slices evenly over the batter. Sprinkle the chilled crumb topping evenly over the peaches. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, and the topping is golden and crisp.
  6. Add the Glaze: Allow the cake to cool slightly. In a small bowl, whisk together powdered sugar and 2 to 3 tablespoons of milk until smooth and pourable. Drizzle the glaze generously over the warm cake before serving for added sweetness and a beautiful finish.

Notes

  • Ripe Peaches Are Key: Use ripe but firm peaches for the best flavor and texture; overly soft peaches can become mushy during baking.
  • Don’t Overmix: Mix cake batter just until ingredients are combined to avoid a dense cake texture.
  • Chill the Crumb Topping: Refrigerate the crumb topping before assembling to help create a perfect crumb texture when baked.
  • Line Your Pan: Use parchment paper or grease the baking dish well to ensure easy cake removal.
  • Adjust the Sweetness: If peaches are very sweet, reduce the sugar in the peach layer slightly to balance flavors.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze for up to 3 months, then thaw and warm prior to serving.

Keywords: Peach Cobbler Coffee Cake, Peach Coffee Cake, Peach Desserts, Crumb Topping Cake, Breakfast Cake, Fruit Coffee Cake, Easy Peach Recipes

Find it online: https://spatulaqueen.com/peach-cobbler-coffee-cake-recipe-2/