Peach Crisp with Canned Peaches Recipe
This Peach Crisp with Canned Peaches is a comforting, classic dessert featuring tender canned peaches topped with a deliciously crunchy oat and brown sugar crumble. Perfectly baked to golden brown perfection, this easy-to-make dessert is great for any occasion and requires minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fruit Base
- 58 ounces canned peaches, sliced and drained
Crisp Topping
- ¾ cup brown sugar, packed
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with non-stick cooking spray to prevent sticking. Pour the drained canned peaches into the pan, spreading them out evenly to form the base layer.
- Make the Crisp Topping: In a medium mixing bowl, combine the brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt. Mix these dry ingredients thoroughly. Then add the softened unsalted butter to the bowl and gently work it into the dry mixture until just combined and crumbly, being careful not to overmix to maintain a crumbly texture.
- Assemble and Bake: Evenly sprinkle the crumble topping over the layer of peaches in the baking pan. Place the pan in the preheated oven and bake for about 25 minutes, or until the topping turns a delightful golden brown color.
- Serve: Once baked, remove the peach crisp from the oven. Let it cool slightly, then serve warm for the best flavor and texture. Enjoy your comforting homemade peach crisp!
Notes
- You can use fresh peaches when they are in season; reduce the sugar accordingly for natural peach sweetness.
- For added flavor, consider adding a teaspoon of vanilla extract to the topping mixture.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Ensure the butter is softened but not melted when mixing to achieve the ideal crumbly texture.
Keywords: peach crisp, canned peaches, fruit crisp dessert, easy peach dessert, oat topping crisp
Find it online: https://spatulaqueen.com/peach-crisp-with-canned-peaches-recipe/
