Peach Lemonade Slush Recipe

Introduction

This Peach Lemonade Slush is a refreshing and easy-to-make treat perfect for hot days. With juicy peaches and tangy lemonade, it delivers a vibrant, cool burst of flavor that everyone will love.

Ingredients

• 3 peaches, chopped
• 12 ounces frozen lemonade concentrate (1 can)
• 24 ounces water (2 cans)
• Mint leaf, optional for garnish

Instructions

1. Step 1: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend until the mixture is smooth.
2. Step 2: Pour the blended mixture into a shallow dish and place it in the freezer for 4 hours to set into a slush.
3. Step 3: Scoop the slush mixture into glasses and serve immediately. Garnish with a mint leaf if desired.

Tips & Variations

• For an extra refreshing twist, add a splash of sparkling water before serving.
• Use ripe, juicy peaches for the best natural sweetness and flavor.
• Substitute frozen lemonade with fresh lemon juice and sugar if preferred.

Storage

Store any leftover slush in an airtight container in the freezer for up to 2 days. To serve again, let it soften slightly at room temperature for 10-15 minutes and stir before scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemonade instead of frozen lemonade concentrate?

Yes, you can substitute fresh lemonade by mixing fresh lemon juice with sugar to taste. Adjust the sweetness according to your preference.

How do I prevent the slush from becoming too hard in the freezer?

Placing the mixture in a shallow dish helps it freeze evenly and stay scoopable. If it freezes too hard, let it sit at room temperature for a few minutes before serving.

Peach Lemonade Slush Recipe

Print Recipe

★★★★★

4.6 from 103 reviews

A refreshing Peach Lemonade Slush that combines the sweetness of ripe peaches with tangy frozen lemonade concentrate, blended and frozen to create a cool, smooth treat perfect for hot days.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 4 hours (freezing time)
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 each Peaches, chopped
• 12 ounces frozen lemonade concentrate (1 can)
• 24 ounces water (2 cans)
• Mint leaf, optional garnish

Instructions

1. Combine Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend until the mixture is smooth and well combined.
2. Freeze Mixture: Pour the blended mixture into a shallow dish. Place the dish in the freezer and allow the mixture to freeze for 4 hours, stirring gently once or twice if desired to ensure an even slush texture.
3. Serve: Scoop the slush mixture into glasses. Optionally garnish with a fresh mint leaf for added aroma and presentation. Serve immediately and enjoy the refreshing peach lemonade slush.

Notes

• For a smoother slush, stir the mixture every hour as it freezes to break up ice crystals.
• Use ripe, sweet peaches for the best flavor.
• Mint garnish is optional, but adds a nice fresh aroma.
• If you prefer a less sweet slush, adjust the amount of lemonade concentrate or add extra water.
• This recipe can be doubled or tripled for larger batches.

Keywords: Peach Lemonade Slush, summer drink, frozen lemonade, peach slush, refreshing beverage