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Peach Lemonade Slush Recipe

4.6 from 103 reviews

A refreshing Peach Lemonade Slush that combines the sweetness of ripe peaches with tangy frozen lemonade concentrate, blended and frozen to create a cool, smooth treat perfect for hot days.

Ingredients

Scale

Main Ingredients

  • 3 each Peaches, chopped
  • 12 ounces frozen lemonade concentrate (1 can)
  • 24 ounces water (2 cans)
  • Mint leaf, optional garnish

Instructions

  1. Combine Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend until the mixture is smooth and well combined.
  2. Freeze Mixture: Pour the blended mixture into a shallow dish. Place the dish in the freezer and allow the mixture to freeze for 4 hours, stirring gently once or twice if desired to ensure an even slush texture.
  3. Serve: Scoop the slush mixture into glasses. Optionally garnish with a fresh mint leaf for added aroma and presentation. Serve immediately and enjoy the refreshing peach lemonade slush.

Notes

  • For a smoother slush, stir the mixture every hour as it freezes to break up ice crystals.
  • Use ripe, sweet peaches for the best flavor.
  • Mint garnish is optional, but adds a nice fresh aroma.
  • If you prefer a less sweet slush, adjust the amount of lemonade concentrate or add extra water.
  • This recipe can be doubled or tripled for larger batches.

Keywords: Peach Lemonade Slush, summer drink, frozen lemonade, peach slush, refreshing beverage