Peanut Butter Balls Recipe

Introduction

These Peanut Butter Balls are a classic no-bake treat that’s creamy, rich, and coated in smooth chocolate. Perfect for satisfying your sweet tooth or sharing with friends during the holidays or any occasion.

Ingredients

• 1 cup (283g) creamy peanut butter
• 6 tablespoons (84g) butter
• 2 ¾ cups (311g) powdered sugar
• 1 teaspoon vanilla
• 1 package (10 ounces) chocolate melting wafers (such as Ghirardelli or Candiquik)

Instructions

1. Step 1: In a mixing bowl, cream the peanut butter and butter together using a hand mixer until smooth and well combined.
2. Step 2: Gradually add the powdered sugar to the peanut butter mixture, stirring until fully incorporated. Add the vanilla and mix well.
3. Step 3: Line a large cookie sheet with wax paper or parchment paper to prepare for shaping the balls.
4. Step 4: Scoop out 1-inch portions of the peanut butter mixture and roll each into a smooth ball. Place the balls evenly spaced on the prepared cookie sheet.
5. Step 5: Refrigerate the peanut butter balls for about 20 minutes to allow them to harden slightly.
6. Step 6: Melt the chocolate wafers in a microwave-safe bowl. Heat for 30 seconds, stir, then heat in additional 10-second intervals, stirring each time, until fully melted and smooth. Follow package instructions if different.
7. Step 7: Remove the peanut butter balls from the refrigerator. Using a toothpick, dip each ball into the melted chocolate until completely covered, then place back onto the lined cookie sheet.
8. Step 8: Allow the chocolate coating to harden completely before serving. Store the finished peanut butter balls in an airtight container in the refrigerator.

Tips & Variations

• For a crunchy texture, mix in chopped nuts or crispy rice cereal into the peanut butter mixture before rolling.
• Try using natural peanut butter for a more intense peanut flavor, but reduce added salt in that case.
• If you don’t have melting wafers, use high-quality chocolate chips and temper or melt carefully to avoid seizing.
• Add a pinch of sea salt on top of the chocolate coating for a sweet and salty twist.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled or brought to room temperature before serving. For longer storage, freeze them in a sealed container for up to one month; thaw in the refrigerator before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter for a bit of extra texture, but keep in mind the balls may be less smooth and a bit more crumbly.

How do I prevent the chocolate from melting too quickly when serving?

Keep the peanut butter balls refrigerated until right before serving. If your environment is warm, serve chilled or on a cool plate to help the chocolate coating stay firm longer.

Peanut Butter Balls Recipe

Print Recipe

★★★★★

4.5 from 290 reviews

Delicious and easy-to-make peanut butter balls coated in rich melted chocolate. These no-bake treats combine creamy peanut butter, butter, and powdered sugar for a sweet and satisfying dessert or snack that is perfect for any occasion.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: Approximately 30 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup (283g) creamy peanut butter
• 6 tablespoons (84g) butter
• 2 ¾ cups (311g) powdered sugar
• 1 teaspoon vanilla extract

Chocolate Coating

• 1 package (10 ounces) chocolate melting chocolate (such as Ghirardelli or Candiquik)

Instructions

1. Cream Peanut Butter and Butter: In a mixing bowl, use a hand mixer to cream the peanut butter and butter together until smooth and well combined.
2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar to the peanut butter mixture, mixing thoroughly to combine. Stir in the vanilla extract evenly throughout.
3. Prepare Cookie Sheet: Line a large cookie sheet with wax paper or parchment paper to prevent sticking during chilling and chocolate coating.
4. Form Peanut Butter Balls: Scoop 1-inch portions of the peanut butter mixture and roll them into balls with your hands. Place each ball onto the prepared cookie sheet, spacing evenly to avoid sticking.
5. Chill Peanut Butter Balls: Refrigerate the cookie sheet with the peanut butter balls for about 20 minutes, or until the balls have hardened and are firm to the touch.
6. Melt Chocolate: Place the melting wafers in a microwave-safe bowl and heat for 30 seconds. Stir well, then microwave in additional 10-second intervals as necessary, stirring between each, until the chocolate is completely melted and smooth. Follow package instructions closely.
7. Coat Peanut Butter Balls: Remove the chilled peanut butter balls from the refrigerator. Using a toothpick, dip each ball individually into the melted chocolate, making sure it is fully coated. Set the coated balls back onto the lined cookie sheet.
8. Let Chocolate Harden: Allow the chocolate-covered peanut butter balls to set at room temperature or place back in the refrigerator until the chocolate coating has hardened completely.
9. Store Properly: Store the finished peanut butter balls in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Notes

• Ensure that the peanut butter is creamy for smooth mixing and best texture.
• Use high-quality melting chocolate for smooth coating and better flavor.
• Chilling the peanut butter balls before dipping prevents them from falling apart when coated.
• You can substitute vanilla extract with almond extract for a different flavor profile.
• Store in an airtight container to keep the peanut butter balls fresh and prevent the chocolate from sweating.

Keywords: Peanut Butter Balls, No Bake Peanut Butter Treats, Chocolate Covered Peanut Butter, Easy Dessert, Holiday Candy