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Peanut Butter Chocolate Cookies Recipe

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★★★★★

4.5 from 737 reviews

These Peanut Butter Chocolate Cookies combine the rich flavors of cocoa and creamy peanut butter with wholesome oats for a chewy, decadent treat that’s quick to prepare without any baking. Perfect as a no-bake dessert or snack, they offer a delightful balance of chocolatey sweetness and nutty goodness.

Ingredients

Scale

Dry Ingredients

  • 3 cups quick cook oats
  • ¼ tsp salt

Wet Ingredients

  • 1 stick butter (113g)
  • 1⅔ cups sugar (330g)
  • ½ cup milk (120ml)
  • ¼ cup cocoa powder (25g)
  • 1 cup peanut butter (250g)
  • 2 tsp vanilla extract

Instructions

  1. Prepare the dry mixture: In a large bowl, stir together the quick cook oats and salt thoroughly. Set this aside to use later.
  2. Cook the chocolate base: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Stir continuously to combine the ingredients well and prevent burning.
  3. Boil the mixture: Bring the chocolate mixture to a boil and keep it boiling for about one minute to thicken slightly. Then remove the pan from the heat source.
  4. Add peanut butter and vanilla: Immediately whisk in the peanut butter and vanilla extract until the mixture is smooth and fully combined, creating a rich chocolate-peanut butter sauce.
  5. Combine with oats: Pour the warm chocolate peanut butter mixture over the oats and salt mixture, stirring well until all the oats are evenly coated and the dough is consistent.
  6. Shape the cookies: Line a baking sheet with wax paper. Using a medium cookie scoop, drop spoonfuls of the mixture evenly spaced onto the wax paper to form cookie shapes.
  7. Cool and store: Let the cookies cool completely on the counter until set. Once fully cooled and dry, transfer them to the refrigerator for storage to keep them fresh.

Notes

  • You can substitute crunchy peanut butter for a textured cookie experience.
  • For a dairy-free version, use plant-based butter and milk alternatives.
  • Make sure to use quick cook oats for the best texture; rolled oats may result in a chewier cookie.
  • Store cookies in an airtight container in the refrigerator for up to one week.
  • If you prefer a sweeter cookie, you can increase the sugar slightly, but be mindful of the overall sweetness.

Keywords: Peanut Butter Cookies, No-Bake Cookies, Chocolate Cookies, Quick Dessert, Easy Cookie Recipe, Oat Cookies, Peanut Butter Chocolate

Find it online: https://spatulaqueen.com/peanut-butter-chocolate-cookies-recipe/