Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a simple and delicious twist on classic pecan pie. These flaky, buttery crescent rolls filled with a sweet pecan mixture make a perfect dessert or treat for any occasion.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Step 4: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Step 5: Bake rolls in the preheated oven for 8 minutes until they begin to set.
6. Step 6: Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
7. Step 7: Remove from oven and, if desired, sprinkle additional chopped pecans or a dusting of powdered sugar before serving.

Tips & Variations

• For extra crunch, toast the pecans lightly before mixing them into the filling.
• Try adding a pinch of cinnamon or nutmeg to the filling for warm spice notes.
• Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat.

Storage

Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm in a 300°F (150°C) oven for 5–7 minutes to restore flakiness and heat through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts instead of pecans?

Yes, chopped walnuts or almonds can be substituted based on your preference or availability.

Can these rolls be made ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Allow them to come to room temperature before baking for best results.

Pecan Pie Crescent Rolls Recipe

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4.9 from 141 reviews

Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent roll dough with a sweet and gooey pecan pie filling. These delightful pastries are perfect for breakfast, snacks, or dessert, featuring a rich filling made from pecans, brown sugar, corn syrup, and butter, all wrapped in golden, tender crescent rolls.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 crescent rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and set it aside for assembling the rolls.
2. Mix Filling Base: In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Stir well to create a smooth mixture. Save 2 tablespoons of this mixture aside for glazing later.
3. Incorporate Pecans: Add the chopped pecans into the remaining sugar mixture and stir until the nuts are evenly coated in the filling base.
4. Assemble Rolls: Unroll the crescent dough and separate into individual triangles. Place the triangles on the prepared baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll each triangle tightly toward the narrow end, enclosing the filling inside.
5. Initial Bake: Bake the assembled rolls in the preheated oven for 8 minutes. This step allows the dough to start setting without fully browning.
6. Glaze and Finish Baking: Remove the rolls from the oven then brush each one with the reserved 2 tablespoons of sugar mixture glaze. Return them to the oven and continue baking for an additional 5 minutes, or until they turn a light golden brown color.
7. Optional Garnish: Once baked, remove from the oven and optionally sprinkle additional chopped pecans or a light dusting of powdered sugar for extra garnish and flavor.

Notes

• Ensure the pecans are finely chopped for easier rolling and better texture.
• Do not overfill the crescent dough triangles to prevent leakage during baking.
• Brush the glaze evenly to give the rolls a shiny, appealing finish and enhance sweetness.
• Serving warm provides the best flavor and texture experience.
• Store leftovers in an airtight container and reheat gently before serving.

Keywords: Pecan pie, crescent rolls, dessert roll, pecan pastry, holiday dessert, easy dessert