Pecan Pie Crescent Rolls Recipe
Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent roll dough with a sweet and gooey pecan pie filling. These delightful pastries are perfect for breakfast, snacks, or dessert, featuring a rich filling made from pecans, brown sugar, corn syrup, and butter, all wrapped in golden, tender crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 crescent rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 1 can Pillsbury Crescent Rolls
Filling
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and set it aside for assembling the rolls.
- Mix Filling Base: In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Stir well to create a smooth mixture. Save 2 tablespoons of this mixture aside for glazing later.
- Incorporate Pecans: Add the chopped pecans into the remaining sugar mixture and stir until the nuts are evenly coated in the filling base.
- Assemble Rolls: Unroll the crescent dough and separate into individual triangles. Place the triangles on the prepared baking sheet. Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll each triangle tightly toward the narrow end, enclosing the filling inside.
- Initial Bake: Bake the assembled rolls in the preheated oven for 8 minutes. This step allows the dough to start setting without fully browning.
- Glaze and Finish Baking: Remove the rolls from the oven then brush each one with the reserved 2 tablespoons of sugar mixture glaze. Return them to the oven and continue baking for an additional 5 minutes, or until they turn a light golden brown color.
- Optional Garnish: Once baked, remove from the oven and optionally sprinkle additional chopped pecans or a light dusting of powdered sugar for extra garnish and flavor.
Notes
- Ensure the pecans are finely chopped for easier rolling and better texture.
- Do not overfill the crescent dough triangles to prevent leakage during baking.
- Brush the glaze evenly to give the rolls a shiny, appealing finish and enhance sweetness.
- Serving warm provides the best flavor and texture experience.
- Store leftovers in an airtight container and reheat gently before serving.
Keywords: Pecan pie, crescent rolls, dessert roll, pecan pastry, holiday dessert, easy dessert
Find it online: https://spatulaqueen.com/pecan-pie-crescent-rolls-recipe/
