Pepper Chicken Panini Pasta Recipe

Introduction

Pepper Chicken Panini Pasta is a flavorful and easy-to-make dish that combines tender chicken with a spicy, sweet marinade and a hint of garlic. Perfect for a weeknight dinner, this recipe brings bold flavors to your table with minimal effort.

Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce (low-sodium recommended)
• 1 tablespoon apple cider vinegar
• 1 teaspoon black pepper (freshly ground for optimal flavor)
• 1/2 teaspoon red chili flakes (optional, for a hint of heat)
• 1 teaspoon garlic powder
• 1 pound boneless, skinless chicken breasts or thighs
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a bowl, whisk together honey, soy sauce, apple cider vinegar, black pepper, red chili flakes, and garlic powder to create the marinade.
2. Step 2: Cut the chicken into bite-sized pieces and add to the marinade. Let it sit for at least 30 minutes to absorb the flavors.
3. Step 3: In a separate bowl, combine flour, paprika, salt, and black pepper.
4. Step 4: Remove chicken pieces from marinade, letting excess drip off, then dredge in the flour mixture until well coated.
5. Step 5: Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side.
6. Step 6: Pour the remaining marinade into the skillet and simmer until slightly thickened, then toss the chicken back in to coat.

Tips & Variations

• Use freshly ground black pepper to enhance the flavor and aroma.
• For extra heat, increase red chili flakes or add a dash of cayenne pepper.
• Serve over pasta or rice for a full meal experience.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to prevent drying out. For longer storage, freeze for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to be more tender and flavorful in this recipe.

Is it necessary to marinate the chicken?

Marinating helps infuse the chicken with flavor and tenderizes it. If short on time, even 15 minutes will make a difference.

Pepper Chicken Panini Pasta Recipe

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★★★★★

4.4 from 80 reviews

Pepper Chicken Panini Pasta is a flavorful and hearty dish combining tender, spiced chicken with a delicious pasta base. The chicken breasts are marinated in a blend of honey, soy sauce, vinegar, and spices, then coated and cooked to create a crispy yet juicy texture. This recipe brings an enticing balance of sweet, savory, and peppery notes, perfect for a satisfying lunch or dinner.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Fusion

Ingredients

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Marinade and Seasoning

• 1/3 cup honey
• 1/4 cup soy sauce (low-sodium recommended)
• 1 tablespoon apple cider vinegar
• 1 teaspoon black pepper (freshly ground for optimal flavor)
• 1/2 teaspoon red chili flakes (optional, for a hint of heat)
• 1 teaspoon garlic powder

Chicken Coating

• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Main Protein

• 1 pound boneless, skinless chicken breasts or thighs

Instructions

1. Prepare the marinade: In a bowl, whisk together honey, low-sodium soy sauce, apple cider vinegar, black pepper, red chili flakes (if using), and garlic powder until well combined to create a flavorful marinade.
2. Marinate the chicken: Place the chicken breasts or thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse deeply.
3. Prepare the coating: In a shallow dish, mix the all-purpose flour, paprika, salt, and black pepper. This will create a lightly spicy and seasoned coating for the chicken.
4. Coat the chicken: Remove the marinated chicken from the refrigerator and dredge each piece thoroughly in the flour mixture, pressing gently to adhere the coating evenly.
5. Cook the chicken: Heat a skillet or pan over medium heat with a small amount of oil. Cook the coated chicken pieces until golden brown and cooked through, approximately 5-7 minutes per side depending on thickness, ensuring an internal temperature of 165°F (74°C). Remove and slice.
6. Prepare the pasta: While the chicken cooks, boil pasta of your choice according to package instructions until al dente. Drain and set aside.
7. Assemble the panini pasta: Combine the cooked pasta with the sliced chicken in a pan. Optionally, sauté with a touch of olive oil and additional seasoning for enhanced flavor. Serve warm.

Notes

• Use freshly ground black pepper for the best flavor impact in the marinade and coating.
• Choose chicken thighs for juicier results, or breasts for leaner meat.
• If you prefer a spicier dish, increase the red chili flakes or add fresh jalapeño slices during cooking.
• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Serve the pasta with a light salad or steamed vegetables for a complete meal.

Keywords: Pepper Chicken, Panini Pasta, Spicy Chicken Pasta, Honey Soy Chicken, Skillet Chicken Pasta