Perfect Vanilla Cake Recipe

There’s something incredibly comforting and joyous about a slice of homemade cake, and this Perfect Vanilla Cake Recipe is exactly that kind of treat. It strikes the perfect balance of moist, fluffy crumb with a rich vanilla flavor that never gets old. Whether you’re celebrating a special occasion or just craving a sweet reward after a long day, this cake brings everyone together with its timeless charm and simplicity.

Ingredients You’ll Need

These ingredients are straightforward but essential to craft the moist texture, delightful crumb, and classic vanilla aroma that make this cake unforgettable. Each component plays a special role in delivering that perfect harmony of flavor and structure.

• 2 3/4 Cups (290g) sifted cake flour: Using cake flour ensures a tender crumb that feels light and airy.
• 2 tsp baking powder: This helps your cake rise beautifully and stay fluffy.
• 1/2 tsp baking soda: Balances the acidity for a perfect texture.
• 1 tsp salt: Enhances all the flavors and keeps the sweetness in check.
• 3/4 Cup (170g) unsalted butter, room temperature: Adds richness and moisture while creating a soft crumb.
• 1 1/2 Cups (300g) granulated white sugar: Sweetens the cake without overpowering the vanilla.
• 2 large eggs + 2 egg whites, room temperature: Eggs provide structure and help bind the cake for perfect slices.
• 1/2 cup (120g) sour cream, room temperature: Contributes acidity and moisture for that tender crumb and subtle tang.
• 1 Tbsp pure vanilla extract: The star ingredient for that unmistakable rich vanilla flavor.
• 1 Cup (240ml) whole milk, room temperature: Adds moisture and helps achieve the cake’s signature softness.
• 2 batches vanilla buttercream: Creamy frosting that adds decadent sweetness and complements the cake perfectly.

How to Make Perfect Vanilla Cake Recipe

Step 1: Preparing Your Ingredients

Make sure all your ingredients are at room temperature. This step is crucial because it ensures everything mixes together smoothly, giving your cake a uniform texture that’s soft and tender. Sift the cake flour, baking powder, and baking soda together to avoid any lumps and promote even rising.

Step 2: Creaming Butter and Sugar

Beat the unsalted butter and granulated sugar on medium speed until light and fluffy. This process incorporates air, which helps our cake rise while delivering that melt-in-your-mouth tenderness. Patience here really pays off.

Step 3: Adding Eggs

Add the eggs and egg whites one at a time, beating well after each addition. This will build the cake’s structure and moisture, helping it achieve that perfect balance between light and indulgent. Be sure to scrape down the sides of the bowl as you go.

Step 4: Combining Dry and Wet Ingredients

Alternately add the sifted dry ingredients and the milk to your butter mixture, starting and ending with the dry ingredients. Mix just until combined to keep the batter tender. Stir in the sour cream and vanilla extract gently — these bring that rich flavor and moist crumb we all love in the Perfect Vanilla Cake Recipe.

Step 5: Baking the Cake

Divide the batter evenly between greased pans and bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. This baking time ensures the cake sets perfectly without drying out.

Step 6: Cooling and Frosting

Let your cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Once cooled, spread or pipe your vanilla buttercream generously between layers and on top. The creamy frosting is the perfect companion to the cake’s velvety texture.

How to Serve Perfect Vanilla Cake Recipe

Garnishes

A simple dusting of powdered sugar, fresh berries, or edible flowers can elevate the presentation instantly. These little touches add bursts of color and texture that make the cake even more inviting.

Side Dishes

Serve your vanilla cake alongside fresh whipped cream or a scoop of vanilla bean ice cream for added creaminess. A cup of coffee or tea also pairs beautifully, balancing sweetness with a subtle bitterness that highlights the vanilla notes.

Creative Ways to Present

Try layering the cake with fresh fruit preserves or adding a drizzle of caramel or chocolate sauce for extra flair. For celebrations, consider decorating with colorful sprinkles or themed toppers that make it truly special and personalized.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover vanilla cake tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful without drying out.

Freezing

You can freeze the unfrosted layers by wrapping them well in plastic wrap and aluminum foil. When you’re ready to enjoy, thaw overnight in the refrigerator and frost fresh for that just-baked feeling.

Reheating

If you prefer your slice warm, gently microwave it for 10-15 seconds or warm it in a low oven for a few minutes. This brings back the soft texture and slightly melts the buttercream for a cozy treat.

FAQs

Can I substitute the cake flour?

Yes! If you don’t have cake flour on hand, you can make your own by measuring out all-purpose flour and removing some to replace with cornstarch. This mimics the lower protein content that makes cake flour so tender.

What if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk. Both provide the acidity and moisture needed for that tender crumb in the Perfect Vanilla Cake Recipe.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs clinging, your cake is perfectly done. Avoid opening the oven too early to keep the cake from sinking.

Can I use this recipe for cupcakes?

Absolutely! Just reduce the baking time to about 18-20 minutes and fill cupcake liners two-thirds full. You’ll still get that moist, fluffy vanilla perfection in cupcake form.

How long does the buttercream stay fresh?

The vanilla buttercream can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Bring it back to room temperature and whip before using.

Final Thoughts

This Perfect Vanilla Cake Recipe is a true crowd-pleaser that’s simple to make yet impressively delicious every time. Whether you’re an experienced baker or trying your hand at cake for the first time, this recipe will quickly become a beloved staple. So go ahead, bake yourself a slice of happiness and savor every bite!

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