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Philly Cheese Steak Soup Recipe

4.4 from 100 reviews

A comforting and creamy Philly Cheese Steak Soup featuring tender slices of beef sirloin, sautéed onions, bell peppers, and melted provolone cheese in a rich, flavorful broth.

Ingredients

Scale

Beef and Vegetables

  • 1 lb beef sirloin, thinly sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced

Liquids and Cheese

  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste

Instructions

  1. Brown the Beef: Heat the olive oil in a large pot over medium heat. Add the thinly sliced beef sirloin and cook until browned on all sides. Once browned, remove the beef from the pot and set aside.
  2. Sauté Vegetables: In the same pot, add the chopped onion, green bell pepper, and minced garlic. Sauté these vegetables over medium heat until they are tender and fragrant, about 5-7 minutes.
  3. Simmer Soup: Return the browned beef to the pot with the sautéed vegetables. Pour in the beef broth and bring the mixture to a simmer. Let it cook gently for 15 minutes to blend the flavors.
  4. Add Cream and Cheese: Stir in the heavy cream and shredded provolone cheese. Continue cooking until the cheese is completely melted and the soup is heated through, stirring occasionally to prevent sticking.
  5. Season and Serve: Taste the soup and season with salt and freshly ground black pepper as desired. Serve the soup hot, garnished if preferred.

Notes

  • For a thicker soup, you can add a tablespoon of cornstarch mixed with water before adding the heavy cream.
  • Use thinly sliced beef sirloin or ribeye for the best texture and flavor.
  • Provolone cheese can be substituted with mozzarella or cheddar for a different twist.
  • Serve with toasted bread or crusty rolls for a hearty meal.
  • This soup can be easily doubled for larger servings.

Keywords: Philly Cheese Steak Soup, beef soup, creamy soup, provolone cheese soup, easy soup recipe, comfort food