Philly Cheese Steak Soup Recipe
A comforting and creamy Philly Cheese Steak Soup featuring tender slices of beef sirloin, sautéed onions, bell peppers, and melted provolone cheese in a rich, flavorful broth.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Beef and Vegetables
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
Liquids and Cheese
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Brown the Beef: Heat the olive oil in a large pot over medium heat. Add the thinly sliced beef sirloin and cook until browned on all sides. Once browned, remove the beef from the pot and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion, green bell pepper, and minced garlic. Sauté these vegetables over medium heat until they are tender and fragrant, about 5-7 minutes.
- Simmer Soup: Return the browned beef to the pot with the sautéed vegetables. Pour in the beef broth and bring the mixture to a simmer. Let it cook gently for 15 minutes to blend the flavors.
- Add Cream and Cheese: Stir in the heavy cream and shredded provolone cheese. Continue cooking until the cheese is completely melted and the soup is heated through, stirring occasionally to prevent sticking.
- Season and Serve: Taste the soup and season with salt and freshly ground black pepper as desired. Serve the soup hot, garnished if preferred.
Notes
- For a thicker soup, you can add a tablespoon of cornstarch mixed with water before adding the heavy cream.
- Use thinly sliced beef sirloin or ribeye for the best texture and flavor.
- Provolone cheese can be substituted with mozzarella or cheddar for a different twist.
- Serve with toasted bread or crusty rolls for a hearty meal.
- This soup can be easily doubled for larger servings.
Keywords: Philly Cheese Steak Soup, beef soup, creamy soup, provolone cheese soup, easy soup recipe, comfort food