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Pineapple Fried Rice (Thai) Recipe

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★★★★★

4.9 from 145 reviews

A vibrant and flavorful Thai-inspired Pineapple Fried Rice combining savory sauces, fresh vegetables, and sweet pineapple for a perfect balance of taste. This dish is quick to prepare and uses day-old jasmine rice for the ideal fried rice texture.

Ingredients

Scale

Main Ingredients

  • 2 tbsp vegetable oil
  • 2 garlic cloves, finely minced
  • 1/2 onion, finely chopped
  • 1/2 red capsicum (bell pepper), diced (~3/4 cup)
  • 1/2 cup peas, frozen
  • 3 cups day old jasmine rice, cooked
  • 1 1/2 cups pineapple pieces, fresh or canned drained (~220g)
  • 1/2 cup green onion, sliced

Sauces and Seasonings

  • 1 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1/2 tsp sugar
  • 1 1/2 tbsp soy sauce, light or all purpose (not dark soy)
  • 1 tbsp Thai Seasoning (Gold Mountain)

Instructions

  1. Heat the Oil: Heat 2 tablespoons of vegetable oil in a wok or large non-stick skillet over high heat until hot and shimmering.
  2. Sauté Aromatics: Add the finely minced garlic and chopped onion to the hot oil and cook for 1 minute until fragrant and the onions begin to soften.
  3. Add Capsicum: Stir in the diced red capsicum and cook for another minute, allowing them to slightly soften but maintain some crunch.
  4. Add Peas: Add the frozen peas and stir continuously for 30 seconds to combine and heat through.
  5. Incorporate Rice and Sauces: Add the day-old cooked jasmine rice to the wok along with the oyster sauce, fish sauce, sugar, soy sauce, and Thai seasoning. Stir constantly and cook for 2 minutes until the rice absorbs the sauces and begins to caramelize slightly.
  6. Add Pineapple: Stir in the pineapple pieces and cook for just 30 seconds to warm them through without making them mushy.
  7. Finish and Serve: Toss through the sliced green onions just before removing from heat. Serve immediately while hot for the best flavor and texture.

Notes

  • Use day-old jasmine rice for the best texture; freshly cooked rice can be too moist and sticky for frying.
  • If using canned pineapple, make sure to drain it well to avoid excess moisture in the dish.
  • Adjust fish sauce and soy sauce quantities to taste, especially if you prefer less salty flavor.
  • This recipe can be made vegetarian by substituting oyster sauce and fish sauce with vegetarian alternatives.
  • For extra protein, feel free to add cooked shrimp, chicken, or tofu.

Keywords: pineapple fried rice, Thai fried rice, pineapple recipe, quick fried rice, stir-fry rice, Thai cuisine

Find it online: https://spatulaqueen.com/pineapple-fried-rice-thai-recipe/