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Pioneer Woman Chicken Rice Casserole Recipe

Pioneer Woman Chicken Rice Casserole Recipe
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★★★★★

4.9 from 28 reviews

This comforting and easy-to-make Pioneer Woman Chicken Rice Casserole combines tender chicken, creamy soup, rice, and cheese for a delicious, hearty meal that’s perfect for family dinners. The casserole features a creamy, savory sauce with the convenience of pantry staples and requires minimal prep time, making it an ideal dish for busy weeknights.

Ingredients

Scale

Dry Ingredients

  • 1½ cups long grain white rice
  • 1 envelope onion soup mix (or homemade)
  • Salt and pepper, to taste

Wet Ingredients

  • 2 cans cream of chicken or cream of mushroom soup (10.5 oz each)
  • 1 cup water
  • 2 cups milk

Protein and Cheese

  • 3 boneless skinless chicken breasts (about 1.5 lbs) or thighs
  • 1½ cups shredded cheddar cheese

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Prepare the rice mixture: In a large mixing bowl, combine the uncooked rice, cream of chicken or mushroom soup, water, milk, and the onion soup mix. Stir well until the ingredients are fully incorporated.
  3. Season the chicken: Season both sides of the chicken breasts with salt and pepper to your taste.
  4. Assemble the casserole: Lightly grease a 9×13 inch baking dish. Pour the rice and soup mixture evenly into the dish. Place the seasoned chicken breasts on top of the rice mixture.
  5. Cover and bake: Cover the casserole dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 1 hour, or until the rice is tender and the chicken is cooked through.
  6. Add cheese and finish baking: Remove the foil, sprinkle the shredded cheddar cheese evenly over the chicken and rice. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes until the cheese melts and bubbles.
  7. Rest and serve: Let the casserole rest for about 5 minutes after baking. This will help the casserole set and make it easier to serve. Serve warm and enjoy your hearty Pioneer Woman Chicken Rice Casserole.

Notes

  • You can substitute chicken thighs for a juicier, more flavorful dish.
  • Use cream of mushroom soup for a slightly different flavor profile.
  • If you prefer a lower sodium dish, use low-sodium soups and reduce or omit the onion soup mix.
  • Add vegetables such as peas or diced carrots to increase the nutritional value.
  • Ensure the casserole is tightly covered while baking to prevent the rice from drying out.

Nutrition

Keywords: Pioneer Woman, chicken rice casserole, easy casserole, creamy chicken casserole, weeknight dinner

Find it online: https://spatulaqueen.com/pioneer-woman-chicken-rice-casserole-recipe-3/