Pistachio-Crusted Halloumi with Honey and Thyme Recipe
This Pistachio-Crusted Halloumi with Honey and Thyme recipe features crispy, golden halloumi cheese slices coated in a crunchy pistachio crust, perfectly enhanced by a drizzle of sweet honey and fragrant fresh thyme. It’s a delightful appetizer or snack combining savory, nutty, and sweet flavors with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Prepare the Crust: Pat the halloumi slices dry using a paper towel to remove excess moisture, then lightly season both sides with salt and black pepper to enhance flavor.
- Coat the Halloumi: Dredge each halloumi slice in all-purpose flour, making sure it’s evenly coated. Next, dip the floured slices into the beaten egg, allowing excess to drip off. Finally, press each slice into the finely chopped pistachios, ensuring an even crust forms and adheres firmly.
- Cook the Halloumi: Heat olive oil in a non-stick skillet over medium heat. Place the coated halloumi slices in the pan and cook for 2-3 minutes on each side until they become golden brown and the crust is crispy.
- Serve: Transfer the cooked halloumi to a serving plate. Immediately drizzle with honey and sprinkle fresh thyme leaves on top. Serve warm to best enjoy the contrast between the crispy crust and creamy cheese.
Notes
- Patting the halloumi dry is essential to ensure the crust sticks well and the cheese browns properly.
- You can substitute pistachios with other nuts like almonds or walnuts for a different flavor.
- Use fresh thyme for the best aroma, but dried thyme can be used in a pinch.
- Serve immediately after cooking as halloumi is best enjoyed warm and crispy.
Keywords: pistachio crusted halloumi, halloumi recipe, fried halloumi, pistachio cheese, Mediterranean appetizer, honey and thyme halloumi
