Pizza Pot Pies Recipe

Introduction

Pizza pot pies are a fun and delicious twist on classic pizza, baked individually in ramekins for a personal meal experience. These handheld pies are filled with gooey cheese, savory toppings, and aromatic herbs, perfect for a cozy dinner or casual gathering.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease 4 to 6 small ramekins or oven-safe bowls, depending on the size of your pies.
3. Step 3: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
4. Step 4: Cut the dough into circles or squares large enough to fit into your ramekins, allowing about 1 inch of dough to hang over the sides.
5. Step 5: Gently press the dough into the bottom and sides of each ramekin to form a crust.
6. Step 6: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
7. Step 7: Sprinkle 2 to 3 tablespoons of shredded mozzarella cheese over the sauce.
8. Step 8: Add a few slices of pepperoni or your preferred toppings.
9. Step 9: Sprinkle grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
10. Step 10: Top each pot pie with more mozzarella cheese, then fold the overhanging dough over the top to partially cover the filling.
11. Step 11: Brush the tops with a little olive oil for a golden finish, if desired.
12. Step 12: Place the ramekins on a baking sheet and bake for 20 to 25 minutes, until the dough is golden and the cheese is melted and bubbly.
13. Step 13: Allow the pies to cool for 5 minutes before serving.
14. Step 14: Serve hot with extra marinara sauce on the side for dipping.

Tips & Variations

• Substitute pepperoni with cooked sausage, mushrooms, or any favorite pizza toppings to customize your pot pies.
• For extra flavor, mix fresh herbs like basil and oregano into the sauce before assembling the pies.
• Brush the dough with garlic butter instead of olive oil for a richer crust.
• Use whole wheat or gluten-free pizza dough to accommodate dietary preferences.
• Try adding a sprinkle of red pepper flakes inside for a spicy kick.

Storage

Store any leftover pizza pot pies in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 10-15 minutes to maintain the crust’s crispness. Avoid microwaving if possible, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pizza pot pies ahead of time?

Yes, you can assemble the pot pies and refrigerate them for a few hours before baking. Just add an extra minute or two to the baking time if they are chilled.

What if I don’t have ramekins?

If you don’t have ramekins, you can use small oven-safe bowls or even a muffin tin to shape and bake the pot pies.

Pizza Pot Pies Recipe

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4.6 from 79 reviews

Pizza Pot Pies are a fun and delicious twist on classic pizza, featuring individual-sized pies baked in ramekins with a crispy crust, gooey mozzarella, savory pepperoni, and flavorful herbs. Perfect for a cozy meal or a party appetizer, these pot pies combine all the best elements of pizza in a cute, personal serving size.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 individual pot pies 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure a hot environment for baking the pot pies evenly and properly.
2. Prepare ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size to prevent sticking during baking.
3. Roll out dough: On a lightly floured surface, roll out the pizza dough to about 1/8 inch thickness to create a thin but sturdy crust.
4. Cut dough shapes: Cut the dough into circles or squares that will fit inside your ramekins with about one inch of dough hanging over the edges to seal the filling later.
5. Form crusts: Gently press the dough pieces into the bottoms and sides of each ramekin, creating a crust base and walls to hold the filling.
6. Add sauce: Spoon approximately 2 tablespoons of marinara or pizza sauce into the bottom of each crust, spreading evenly.
7. Add cheese: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce layer in each ramekin.
8. Add toppings: Place a few slices of pepperoni or your choice of other toppings such as mushrooms or bell peppers over the cheese.
9. Season the filling: Sprinkle grated Parmesan, dried oregano, basil, garlic powder, and optional red pepper flakes over the toppings to enhance flavor.
10. Top with extra cheese and seal: Add more mozzarella cheese on top, then fold the overhanging dough over the filling to partially cover it, sealing in the ingredients.
11. Brush with olive oil: Optionally, brush the dough tops with a little olive oil to promote a golden, crispy crust.
12. Bake the pot pies: Arrange the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, until the dough is golden brown and the cheese is melted and bubbly.
13. Cool before serving: Let the pot pies cool for 5 minutes after baking to allow them to set and be easier to handle.
14. Serve: Serve the pizza pot pies hot, optionally with extra marinara sauce on the side for dipping.

Notes

• Feel free to customize the toppings according to your taste preference or dietary restrictions.
• If using homemade dough, ensure it is well chilled for easier handling when rolling out.
• To make cleaning easier, place ramekins on a baking sheet before placing in the oven.
• For crispier crust, you can pre-bake the crusts for 3-4 minutes before adding the filling.
• Allow pies to cool slightly before removing from ramekins to avoid burns.

Keywords: pizza pot pies, individual pizza, mini pot pies, mozzarella, pepperoni, baked pizza, party appetizer