Prawn & Egg on Toast Recipe
This Prawn & Egg on Toast recipe is a delicious and simple seafood sandwich featuring tender prawns and creamy chopped boiled eggs mixed with mayonnaise and lemon juice, served on buttered toasted white bread and topped with fresh chives. Perfect for a quick lunch or light dinner with a burst of fresh flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Egg & Prawn Mixture
- 3 eggs
- 250g peeled and cooked prawns (defrosted if frozen)
- 3 tbsp mayonnaise
- 1 lemon, juiced
- Salt and pepper, to taste
Toast
- 4 thick slices white bread
- Butter, to serve
- Small bunch of chives, finely sliced, to serve
Instructions
- Boil the eggs: Bring a medium pan of water to a rolling boil. Carefully lower the eggs into the boiling water using a slotted spoon and cook for exactly 9 minutes to achieve a firm yet creamy yolk. Once cooked, remove the eggs and immediately transfer them to a bowl of iced water. Let them stand for 10 minutes until completely cooled, making peeling easier and stopping further cooking.
- Prepare the egg and prawn mixture: Peel the cooled eggs and finely chop them. Place the chopped eggs into a bowl, add the peeled and cooked prawns, then stir in the mayonnaise and freshly squeezed lemon juice. Season the mixture well with salt and freshly ground black pepper, mixing gently to combine all flavors.
- Toast and butter the bread: Toast the four thick slices of white bread until golden and crisp. Spread butter evenly over each slice while still warm for a rich, creamy base that complements the seafood mixture beautifully.
- Assemble and serve: Spoon the prawn and egg mayonnaise generously over the buttered toast slices. Sprinkle finely sliced fresh chives on top for a mild onion flavor and attractive garnish. Serve immediately to enjoy the fresh, creamy textures and bright citrus notes.
Notes
- Using cooked and peeled prawns saves time; ensure they are fully thawed if frozen.
- For tangier flavor, adjust the lemon juice to taste or add a touch of lemon zest to the mixture.
- Thick bread slices help hold the mixture without becoming soggy too quickly.
- Chilling the egg mixture before serving can enhance flavors and make it refreshing in warmer weather.
- Substitute mayonnaise with a light yogurt-based dressing to reduce fat content if desired.
Keywords: prawn toast, egg toast, seafood sandwich, quick lunch, prawn mayonnaise, egg mayonnaise, quick seafood recipe
Find it online: https://spatulaqueen.com/prawn-and-egg-on-toast-recipe/
