Pretzel Chicken with Mustard-Cheddar Sauce Recipe

There is something truly irresistible about the crunchy, golden crust of Pretzel Chicken with Mustard-Cheddar Sauce that perfectly balances savory, tangy, and cheesy flavors. This dish transforms simple chicken breasts into a sensational meal that dazzles both the eye and the palate. The pretzel coating adds a satisfying crunch while the creamy mustard-cheddar sauce brings an extra layer of tang and richness. If you love comfort food with a surprising twist, Pretzel Chicken with Mustard-Cheddar Sauce is exactly what your dinner table needs.

Ingredients You’ll Need

This recipe uses a handful of simple but essential ingredients that come together to create a dish bursting with flavor and texture. Each component plays a key role in achieving that perfect crispy crust, juicy chicken, and creamy sauce that makes Pretzel Chicken with Mustard-Cheddar Sauce truly special.

• Boneless, Skinless Chicken Breasts: The star protein, tender and easy to cook through.
• Coarsely Crushed Pretzels: Provide the signature crunchy coating with a hint of saltiness.
• All-Purpose Flour: Helps the pretzel crumbs stick to the chicken for an even crust.
• Large Eggs: Act as a glue to bind the crust and chicken together.
• Dijon Mustard: Adds tang and depth to both the crust and the sauce.
• Garlic Powder: Brings a subtle savory warmth.
• Onion Powder: Complements the garlic and enhances overall flavor.
• Salt and Pepper: Essential seasonings that brighten and balance the dish.
• Shredded Cheddar Cheese: Melts into the sauce for that luscious, cheesy finish.
• Milk: Creates the creamy base for the mustard-cheddar sauce.
• Mustard-Cheddar Sauce: The crowning glory that ties every bite together with its creamy, tangy goodness.

How to Make Pretzel Chicken with Mustard-Cheddar Sauce

Step 1: Prepare the Pretzel Crust

Start by crushing the pretzels coarsely—you want enough chunky texture to create that signature crunch but small enough to coat the chicken evenly. In one shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper for a well-seasoned base.

Step 2: Set Up Your Dipping Stations

In a second shallow bowl, whisk together the eggs and Dijon mustard until smooth. The mustard adds a subtle tang directly to the egg wash, helping the pretzel coating cling tightly and flavor the crust.

Step 3: Coat the Chicken

Dredge each chicken breast first in the flour mixture, then dip it into the egg-mustard wash, and finally roll it in the crushed pretzels. Press lightly to ensure the crust sticks well. This triple-layer method is key for a crunchy, flavorful crust that bakes to perfection.

Step 4: Bake Until Golden

Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased rack. Bake at 425°F (220°C) for about 20-25 minutes until the chicken is cooked through and the pretzel crust turns a beautiful golden brown. The result is juicy chicken with a satisfyingly crisp exterior.

Step 5: Make the Mustard-Cheddar Sauce

While your chicken bakes, whisk together milk and shredded cheddar cheese in a small saucepan over medium heat. Stir constantly until the cheese melts and the sauce thickens. Mix in Dijon mustard for that perfect balance of creamy and tangy flavors that brighten each bite of Pretzel Chicken with Mustard-Cheddar Sauce.

How to Serve Pretzel Chicken with Mustard-Cheddar Sauce

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh aroma that complements the richness of the dish. For an extra zing, a light drizzle of additional Dijon mustard enhances the tangy notes.

Side Dishes

This meal pairs beautifully with crisp green salads, roasted vegetables, or even classic comfort sides like mashed potatoes or creamy macaroni and cheese. For a lighter option, steamed asparagus or green beans add brightness and balance.

Creative Ways to Present

Try slicing the chicken breasts to showcase the tender interior and artfully drape slices over a bed of rice or quinoa. Serving the leftover mustard-cheddar sauce on the side encourages guests to customize their flavor experience. For a fun twist, consider serving the chicken in soft sandwich buns with lettuce and tomato for a gourmet chicken sandwich.

Make Ahead and Storage

Storing Leftovers

Place leftover Pretzel Chicken with Mustard-Cheddar Sauce in an airtight container and refrigerate for up to 3 days. Make sure the chicken is completely cooled before storing to maintain the crust’s texture as much as possible.

Freezing

You can freeze cooked chicken breasts wrapped tightly in foil or plastic wrap, then placed in a freezer-safe bag. Freeze for up to 2 months. The sauce freezes less successfully on its own, so store it separately for best texture.

Reheating

To reheat, warm the chicken in an oven at 350°F (175°C) on a wire rack to help retain crispiness. Microwave reheating isn’t ideal as it softens the crust. Warm the mustard-cheddar sauce gently on the stovetop or in short bursts in the microwave, stirring frequently.

FAQs

Can I use pretzel crumbs from a store-bought cracker?

Yes, as long as they are coarse and salty, store-bought pretzel crumbs can work well. Crushing your own from pretzel rods or sticks gives better control over texture.

Is this dish gluten-free?

Traditional pretzels contain gluten, as does the all-purpose flour used here. For gluten-free, substitute with gluten-free pretzel crumbs and flour alternatives, though results may vary slightly.

Can I make the mustard-cheddar sauce ahead of time?

Absolutely! The sauce can be prepared a day ahead and reheated gently before serving. This actually allows the flavors to meld beautifully.

What’s the best way to get a crispy crust?

Ensure the chicken is well coated and use a hot oven with convection if possible. Baking on a wire rack lets air circulate for crispier results.

Can I grill Pretzel Chicken instead of baking?

While baking is best for an even crust, you can grill the chicken on indirect heat. Just be careful to prevent burning due to the sugar in pretzels and watch the cook time closely.

Final Thoughts

There is nothing quite like sinking your teeth into Pretzel Chicken with Mustard-Cheddar Sauce – a dish that feels both comforting and exciting all at once. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a reliable way to impress without stress. I can’t wait for you to give it a try and make it a new favorite in your home kitchen.

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