Print

Pumpkin Cottage Cheese Pancakes Recipe

Print Recipe

★★★★★

4.9 from 87 reviews

These Pumpkin Cottage Cheese Pancakes are a delicious and nutritious twist on traditional pancakes, combining the creamy texture of cottage cheese with the warm, seasonal flavor of pumpkin and cinnamon. Perfect for a cozy breakfast, they are lightly sweetened with maple syrup and can be customized with your favorite mix-ins like chocolate chips.

Ingredients

Scale

Wet Ingredients

  • 4 eggs
  • 1 cup cottage cheese
  • ½ cup pumpkin puree
  • 3 tablespoons pure maple syrup, plus more for serving
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup gluten-free all purpose flour or regular flour
  • ½ tablespoon baking powder
  • ½ teaspoon cinnamon

Optional Mix-ins

  • Any desired mix-ins like chocolate chips or anything!

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla extract until smooth and well combined.
  2. Combine Dry Ingredients: In a separate bowl, sift together the gluten-free flour (or regular flour), baking powder, and cinnamon to ensure even distribution of leavening and spices.
  3. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the pancakes tender. If desired, gently fold in your choice of mix-ins such as chocolate chips.
  4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
  5. Cook the Pancakes: Pour ¼ cup portions of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip carefully and cook for another 1 to 2 minutes until golden brown and cooked through.
  6. Serve Warm: Serve the pancakes immediately with additional pure maple syrup or your favorite toppings like fresh fruit or nuts.

Notes

  • Do not substitute flax eggs for these pancakes as the texture and structure relies on real eggs.
  • Use gluten-free flour to make the recipe gluten-free; otherwise, regular flour works fine.
  • Feel free to add mix-ins such as chocolate chips, nuts, or dried fruit for extra flavor and texture.
  • If the batter appears too thick, add a tablespoon of milk to loosen it slightly.
  • Cooking times may vary depending on the heat of your skillet—adjust accordingly to prevent burning.

Keywords: pumpkin pancakes, cottage cheese pancakes, gluten free pancakes, fall breakfast recipe, healthy pancakes, pumpkin puree recipe

Find it online: https://spatulaqueen.com/pumpkin-cottage-cheese-pancakes-recipe/