Introduction

Pumpkin Oreo Balls are a festive and delicious treat perfect for fall gatherings or Halloween parties. These bite-sized delights combine creamy cream cheese, crushed Oreos, and vibrant orange candy coating for a fun and easy dessert everyone will love.

The image shows small pumpkin-shaped treats, each with a smooth, shiny orange layer covering the entire body, giving them a round and plump look. At the top of each treat, there is a small, twisted brown pretzel piece that forms the pumpkin stem. Next to the stem, a bright green leaf made of frosting or icing adds a pop of color and detail. These treats are placed on crinkled parchment paper, set on a white marbled textured surface, with multiple similar treats blurred in the background, creating a cozy and festive look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 Oreo cookies
8 oz cream cheese, softened
12 oz orange candy melts

Instructions

Step 1: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, place them in a sealed bag and crush with a rolling pin.
Step 2: In a large bowl, mix the Oreo crumbs with the softened cream cheese until well combined and smooth.
Step 3: Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.
Step 4: Melt the orange candy melts according to package instructions, usually in short bursts in the microwave, stirring until smooth.
Step 5: Dip each chilled Oreo ball into the melted candy coating, ensuring it is fully covered. Return to the parchment-lined sheet and let the coating harden at room temperature or in the refrigerator.
Step 6: Once set, serve immediately or store for later enjoyment.

Tips & Variations

For extra festive flair, decorate the coated balls with sprinkles or drizzle melted white chocolate before the candy coating sets.
Use cream cheese at room temperature for easier mixing and smoother texture.
Substitute orange candy melts with white chocolate dyed with orange food coloring if preferred.

Storage

Store pumpkin Oreo balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the refrigerator before serving. If desired, bring to room temperature for a few minutes before eating for best flavor and texture.

How to Serve

The image shows small round treats shaped like pumpkins, each with a smooth, bright orange coating forming the pumpkin's body, which has subtle vertical ridges to mimic pumpkin grooves. On top of each pumpkin is a small brown pretzel stick acting as the stem. Near the base of the stem is a single bright green leaf made from icing, adding a fresh pop of color. The treats are placed on crinkled white parchment paper over a round metal cooling rack. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cookie instead of Oreos?

Yes, you can use any sandwich cookies or chocolate cookies you like, but Oreos provide the best texture and flavor for this recipe.

How do I prevent the candy coating from melting after dipping?

Make sure to chill the Oreo balls well before dipping and allow the coated balls to set completely in a cool area or refrigerator. Avoid touching them with warm hands until fully hardened.

Pumpkin Oreo Balls Recipe

Print Recipe

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4.9 from 54 reviews

Delicious and festive Pumpkin Oreo Balls are a perfect no-bake treat for fall celebrations. These bite-sized sweets combine crushed Oreo cookies with creamy softened cream cheese, then are dipped in vibrant orange candy melts to create a fun, pumpkin-inspired look that’s sure to delight both kids and adults.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 36 balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

36 Oreo cookies
8 oz cream cheese, softened
12 oz orange candy melts

Instructions

Crush Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed, or put them in a large zip-top bag and crush with a rolling pin until you have fine crumbs.
Mix with Cream Cheese: Transfer the crushed Oreos to a large mixing bowl and add the softened cream cheese. Mix thoroughly until fully combined into a uniform dough-like consistency.
Form Balls: Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill: Refrigerate the Oreo balls for at least 30 minutes to firm up before dipping.
Melt Candy Coating: In a microwave-safe bowl, gently melt the orange candy melts in 30-second increments, stirring in between, until smooth.
Dip Balls: Using a fork or toothpick, dip each chilled Oreo ball into the melted candy melts, ensuring they are completely coated.
Set Coating: Place the coated balls back on the parchment paper and allow the candy coating to harden at room temperature or refrigerate for quicker setting.
Serve: Once set, the Pumpkin Oreo Balls are ready to enjoy as a festive fall treat.

Notes

You can substitute cream cheese with a vegan cream cheese alternative for a vegan version.
If orange candy melts are not available, white candy melts can be colored using oil-based orange food coloring.
Store leftover Oreo balls in an airtight container in the refrigerator for up to 5 days.
For added detail, use black icing or edible markers to draw pumpkin faces on the candy coating once set.

Keywords: pumpkin oreo balls, no-bake fall treats, halloween desserts, oreo truffles, candy melts recipe