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Quark-Taler mit Haferflocken Recipe

4.7 from 123 reviews

Quark-Taler mit Haferflocken are delicious, protein-rich German-style cottage cheese pancakes made with low-fat quark and oats, sweetened naturally with honey or maple syrup, and lightly spiced with cinnamon and vanilla. They are pan-fried to golden perfection, making a wholesome and satisfying breakfast or snack option.

Ingredients

Scale

Dry Ingredients

  • 100 g Haferflocken (oats)
  • 1 TL Backpulver (baking powder)
  • 1 Prise Salz (pinch of salt)
  • Zimt nach Geschmack (cinnamon, to taste)

Wet Ingredients

  • 250 g Magerquark (low-fat quark)
  • 2 Stück Eier (eggs)
  • 50 g Honig oder Ahornsirup (honey or maple syrup)
  • 1 TL Vanilleextrakt (vanilla extract)

For Cooking

  • Öl oder Butter zum Braten (oil or butter for frying)

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine the low-fat quark, eggs, honey or maple syrup, and vanilla extract. Stir well until the mixture is smooth and uniform.
  2. Add Dry Ingredients: To the wet mixture, add the oats, baking powder, a pinch of salt, and cinnamon to taste. Mix thoroughly until all ingredients are evenly incorporated into a thick batter.
  3. Heat Pan: Place a non-stick skillet or frying pan over medium heat and add a small amount of oil or butter to coat the surface.
  4. Form and Fry Taler: Using a spoon, scoop portions of the batter and shape them into small round patties (Taler) directly in the pan. Fry each side for about 3-4 minutes until golden brown and cooked through.
  5. Serve Warm: Remove the cooked Quark-Taler from the pan and serve immediately. These can be enjoyed plain or with toppings like fresh fruit, yogurt, or extra honey.

Notes

  • For a fluffier texture, ensure that the baking powder is fresh and measure accurately.
  • Adjust the sweetness by varying the amount of honey or maple syrup according to preference.
  • Use low-fat quark for a healthier, lower-calorie version without compromising protein content.
  • These Taler can be reheated gently in a pan or microwave but are best fresh.
  • Optional: Add a handful of raisins or nuts to the batter for added texture and flavor.

Keywords: Quark Taler, German pancakes, cottage cheese pancakes, oats pancakes, healthy breakfast, low-fat snack