Quick and Easy 3-Ingredient Almond Butter Fudge Bites Recipe
Quick and easy 3-ingredient almond butter fudge bites made with melted chocolate chips, creamy almond butter, and vanilla extract. These no-bake treats are perfect for a delicious and healthy snack or dessert and require only freezing to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups chocolate chips
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well between each interval. Alternatively, you can use a double boiler on the stovetop to melt the chocolate.
- Add almond butter: Once the chocolate is fully melted, add the almond butter to the bowl. Stir well until the mixture is smooth and uniform.
- Incorporate vanilla extract: Add the vanilla extract to the chocolate-almond butter mixture. Stir thoroughly to ensure the vanilla is evenly distributed.
- Add to silicone ice molds: Pour the fudge mixture into silicone ice cube molds and freeze for a couple of hours. Then, remove and let them thaw a bit at room temperature.
- Serve and enjoy: Your quick and easy 3-ingredient almond butter fudge bites are ready to be enjoyed! Store them in an airtight container in the refrigerator for a delicious treat.
Notes
- Use good quality almond butter for best flavor and texture.
- Ensure chocolate chips are completely melted before mixing to avoid lumps.
- The fudge bites can be stored in the refrigerator for up to 1 week.
- Silicone molds make it easier to pop out the fudge bites after freezing.
- You can substitute almond butter with peanut butter if preferred.
Keywords: almond butter fudge, easy fudge bites, no bake dessert, chocolate almond butter treats, quick almond butter fudge
