Raffaello Coconut Tiramisu Recipe

Introduction

This Raffaello Coconut Tiramisu puts a tropical twist on a classic Italian dessert. Featuring creamy mascarpone blended with coconut cream and layers of coffee-soaked ladyfingers, it’s a luscious treat with a delicate coconut flavor. Perfect for impressing guests or indulging on a cozy night in.

Ingredients

• 1 cup strong brewed espresso or coffee (cooled)
• 24 ladyfingers
• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Step 1: Brew espresso or strong coffee and let it cool slightly. While still warm, stir in the sugar until completely dissolved.
2. Step 2: In a bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract. Mix until smooth and creamy.
3. Step 3: Quickly dip each ladyfinger into the cooled coffee mixture, making sure not to soak them too long to avoid sogginess.
4. Step 4: Arrange a layer of soaked ladyfingers in a serving dish, then spread a layer of the mascarpone mixture over them. Repeat layering until all ingredients are used, aiming for at least three layers.
5. Step 5: Dust the top with cocoa powder and sprinkle toasted coconut flakes over it. Refrigerate overnight for the best flavor and texture.

Tips & Variations

• Use chilled coconut cream for a thicker, richer filling. If unavailable, refrigerate the can of coconut milk overnight and scoop the solid cream on top.
• For added texture, fold chopped white chocolate or chopped almonds into the mascarpone mixture.
• Replace espresso with strong chai tea for a different but delicious flavor twist.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Allow it to come to room temperature for 15 minutes before serving for best flavor. Avoid freezing, as the texture may become grainy and watery when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of coconut cream?

Yes, you can substitute coconut cream with whipped heavy cream, but the coconut flavor will be less pronounced.

Do I have to refrigerate overnight?

Refrigerating overnight helps the flavors meld and the dessert set perfectly, but if you’re short on time, a few hours in the fridge will still yield a tasty result.

Raffaello Coconut Tiramisu Recipe

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★★★★★

4.6 from 74 reviews

A tropical twist on the classic Italian dessert, this Raffaello Coconut Tiramisu combines rich mascarpone, luscious coconut cream, and strong espresso-soaked ladyfingers, layered and topped with toasted coconut flakes and cocoa powder for an indulgent, creamy treat that’s perfect for coconut lovers.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes (includes refrigeration time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Coffee Mixture

• 1 cup strong brewed espresso or coffee (cooled)
• ¼ cup granulated sugar

Mascarpone Filling

• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• 1 tsp vanilla extract
• ¼ cup granulated sugar

Assembly

• 24 ladyfingers
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Prepare Coffee Mixture: Brew espresso or strong coffee and allow it to cool slightly. While still warm, stir in ¼ cup of granulated sugar until it dissolves completely.
2. Make Mascarpone Filling: In a mixing bowl, combine mascarpone cheese, coconut cream, ¼ cup granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, creamy, and well blended.
3. Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring not to soak them for too long to prevent sogginess.
4. Assemble Layers: In a serving dish, create a layer by arranging soaked ladyfingers, then spread an even layer of the mascarpone and coconut filling on top. Repeat this layering process until all ingredients are used, aiming for at least three layers.
5. Finish and Chill: Dust the top layer generously with cocoa powder and sprinkle toasted coconut flakes over it. Cover and refrigerate the tiramisu overnight to let the flavors meld and achieve the best texture.

Notes

• Use strong espresso for a more intense coffee flavor.
• Do not oversoak ladyfingers to avoid a mushy texture.
• Refrigerate overnight for best flavor and texture development.
• Unsweetened coconut cream keeps the dessert balanced; adjust sugar to taste.
• To toast coconut flakes, spread them in a dry pan over medium heat until golden and fragrant, stirring frequently.

Keywords: Raffaello, coconut tiramisu, coconut dessert, mascarpone tiramisu, no-bake dessert, coffee tiramisu