Raffaello Coconut Tiramisu Recipe
A tropical twist on the classic Italian dessert, this Raffaello Coconut Tiramisu combines rich mascarpone, luscious coconut cream, and strong espresso-soaked ladyfingers, layered and topped with toasted coconut flakes and cocoa powder for an indulgent, creamy treat that’s perfect for coconut lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes (includes refrigeration time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Coffee Mixture
- 1 cup strong brewed espresso or coffee (cooled)
- ¼ cup granulated sugar
Mascarpone Filling
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- 1 tsp vanilla extract
- ¼ cup granulated sugar
Assembly
- 24 ladyfingers
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare Coffee Mixture: Brew espresso or strong coffee and allow it to cool slightly. While still warm, stir in ¼ cup of granulated sugar until it dissolves completely.
- Make Mascarpone Filling: In a mixing bowl, combine mascarpone cheese, coconut cream, ¼ cup granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, creamy, and well blended.
- Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring not to soak them for too long to prevent sogginess.
- Assemble Layers: In a serving dish, create a layer by arranging soaked ladyfingers, then spread an even layer of the mascarpone and coconut filling on top. Repeat this layering process until all ingredients are used, aiming for at least three layers.
- Finish and Chill: Dust the top layer generously with cocoa powder and sprinkle toasted coconut flakes over it. Cover and refrigerate the tiramisu overnight to let the flavors meld and achieve the best texture.
Notes
- Use strong espresso for a more intense coffee flavor.
- Do not oversoak ladyfingers to avoid a mushy texture.
- Refrigerate overnight for best flavor and texture development.
- Unsweetened coconut cream keeps the dessert balanced; adjust sugar to taste.
- To toast coconut flakes, spread them in a dry pan over medium heat until golden and fragrant, stirring frequently.
Keywords: Raffaello, coconut tiramisu, coconut dessert, mascarpone tiramisu, no-bake dessert, coffee tiramisu
Find it online: https://spatulaqueen.com/raffaello-coconut-tiramisu-recipe/
